Flag Hill sits on a 110 acre conservation easement which preserves the property to remain in agriculture forever. The farm today is used to produce grapes for our winery, grain for our distillery, and vegetables for our events. The grounds showcase the bounty that New Hampshire can have to offer.
The farm switched from a dairy to a vineyard in 1987 with the planting of the first grapes on the property. The winery began in 1990 with our first harvest. Years later in 2004 Flag Hill Distillery began making vodka from the highest quality apples NH has to offer. Today the farm is owned by Distiller, Brian Ferguson and his wife Maddie Ferguson.
Everything at Flag Hill is rooted in quality. We don’t do things just for traditions sake and we don’t forfeit traditions just to be recklessly innovative. Every decision is made by a simple question. Will this make it better?