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CHEF'S TABLE DINNER SERIES
INSTAGRAM WORTHY FOOD, WITH THE TASTE TO MATCH
Our Chef’s Table Dinner Series are intimate dinner events that happen right here at Flag Hill! These dinners are 4-course dinners, with each course being paired with a wine/spirit/cocktail. May-October these are Vineyard side, Nov-April indoors.
MOST OCCUR DURING THE WINTER MONTHS
RESERVATION
INFORMATION
Chef's Table Dinner series is hosted in our post & beam dining room with community seating (6-10 people per table).
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Dinner reservations are $75 per person of which includes the 4-course dinner, wine/spirit/ or cocktail pairings with each course, tax and hospitality.
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*Your ENTREE CHOICE and any needed dietary restriction info must be provided at the time of making your reservation to the dinner.
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Reservation
ARRIVAL TIME & ATTIRE
You may arrive 15 minutes before the event (of which begins at 7pm) so enjoy a beverage from the cash bar.
The gift store will be open at last call for anyone looking to purchase any Flag Hill products.
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Most guests come dressed in business casual and/or nice jeans with a dress shirt or top.
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