Made in the spirit of the forgotten about style of Monongahela Rye, everything you would want to know about the whiskey is right on the package, made from 85% Flag Hill grown rye and 15% malted barley. It is aged in small batches of 4 – 53 gallon barrels. This allows every batch to maintain a level of consistency but still be exciting release to release. Always made by us, never sourced and never compromising quality.

How’s it drink?

This whiskey is pure butterscotch on the nose.  A small sip reveals soft, buttery, honey notes, a little bit of weight and a sweet drying finish. Made with Flag Hill grown rye and a whole lot of attention.

© 2020 Flag Hill Distillery & Winery.
Our products and our website are intended for adults of legal drinking age. By entering our site, you verify that you are of legal drinking age. Stand tall and drink responsibly.
Site Design: CMG & Associates, Celeste Guidice.