Dinner reservations are $65 per person of which includes the 4-course dinner, wine/spirit/ or cocktail pairings with each course, tax and hospitality.

Chef’s Table Dinner details:
*Your ENTREE CHOICE and any needed dietary restriction into along with your payment (Credit Card) info must be provided BY FRIDAY JULY 3, prior to the dinner

Reservation Information:
1. Price for the event is $65 per person, including tax and gratuities.
2. For reservations, please call 603-659-2949, 9am – 5pm or email anytime to EVENTS@flaghill.com
3. Please include the following information:
o Your Name, Contact Phone & Email along with: Number of people for the reservation
o Credit Card Number (please do not email credit card numbers, please call those in separately)
o Any dietary restrictions

4. Reservations will be taken until capacity is reached.
5. Reservations may be canceled through 7/3/20. Any cancellations after this time period will be charged at $25 per person. If you/we are able to fill the seats, there will be no charge. All Credit Card payments will be processed starting on THURSDAY 7/9

Arrival Time / Dress Attire / Format:
1. You may arrive 15 minutes before the event (of which begins at 6pm) so enjoy a beverage from the cash bar.
2. The gift store will be open at last call for anyone looking to purchase any Flag Hill products.
3. Most guests come dressed in business casual and/or nice jeans with a dress shirt or top.

are you experiencing COVID-19 symptoms, including:
a. Fever
b. Respiratory symptoms such as sore throat, runny nose, nasal congestion,
cough, or shortness of breath
c. General body symptoms such as muscle aches, chills, and severe fatigue
d. Changes in a person’s sense of taste or smell
e. If you answered yes to any of these questions, please do not put our employees and other guests at risk and come back another day when you feel better.

fresh shrimp wrapped in rice noodles and fried until crispy accompanied by raspberry balsamic sauce
Paired with Sparkling Cayuga with Raspberry liqueur and a squeeze of citrus

Charred Corn & Chorizo Salad
Grilled corn and spicy chorizo on a bed of nappe cabbage, romaine, and shredded carrots topped with creamy poppy seed dressing
Paired with NH Sidecar

Entrees (choose one)

Wild Rice stuffed Statler Chicken
bone-in statler chicken breast filled with wild rice stuffing and drizzled with pomegranate glaze
Paired with Cayuga

Chermoula Bistro Steak
seasoned grilled teres major steak finished with a fresh-made herbed, garlic, warmed spiced sauce
Paired with Marechal Foch

Grilled Eggplant Caprese Stack
grilled eggplant layered with fresh sliced tomato and mozzarella and pesto sauce
Paired with Flag Hill White

Key Lime Tart
homemade key lime tart topped with fresh whipped cream
Paired with La Crescent 

Our first Plated Brunch at the Vineyard is on Sunday, July 19th at 11am.

The Plated Brunch with feature a Bottle of our Sparkling Cayuga ($43 per person includes one bottle per 2 adult guests) and 3 Brunch Plates.

Please note: we will be sitting tables 6 ft from each other.
Are you experiencing COVID-19 symptoms?… including:
a. Fever
b. Respiratory symptoms such as sore throat, runny nose, nasal congestion,
cough, or shortness of breath
c. General body symptoms such as muscle aches, chills, and severe fatigue
d. Changes in a person’s sense of taste or smell
e. If you answered yes to any of these questions, please do not put our employees and other guests at risk and come back another day when you feel better.

Plate 1: Brunch-atizers!
Fresh Fruit
House-Made Pecan Sticky Bun
Chef’s Whim Deviled Egg
Strawberry Bruschetta- Crostini with Ricotta, Mint, & drizzle of Balsamic Glaze

Plate 2: Brunch Mains!
Pastrami Salmon Popper
Mini Beef Wellington
Vegetable Frittata with Sweet Potato Hash & Hollandaise
Bacon
Pesto Mac n Cheese

Plate 3: Dessert!
Chilled Watermelon Soup
Raspberry Cheesecake Cup
Blueberry Macaroon
Chocolate Bourbon Fudge

Plated Brunch at the Vineyard Reservation details:
*Your reservation and any needed dietary restriction info along with your payment (Credit Card) info must be provided BY FRIDAY JULY 12.
Reservation Information:
1. Price for the event is $43 per person, including tax and gratuities.
2. For reservations, please email anytime to EVENTS@flaghill.com or call 603-659-2949, 11 am – 5 pm
3. Please include the following information:
o Your Name, Contact Phone & Email along with: Number of people for the reservation
o Credit Card Number (please do not email credit card numbers, please call those in separately)
o Any dietary restrictions

4. Reservations will be taken until capacity is reached.
5. Reservations may be canceled through 7/12/20. Any cancellations after this time period will be charged at $25 per person. If you/we are able to fill the seats, there will be no charge. All Credit Card payments will be processed starting on THURSDAY 7/16
Arrival Time / Dress Attire / Format:
1. Check in and seating will begin right at 11am, you may arrive between 11am and 11:30 am.
2. The gift store will be open for anyone looking to purchase any Flag Hill products.
3. Most guests come dressed in business casual and/or nice jeans with a dress shirt or top