< 2019 >
August
  • 03
    August 3, 2019

    12:00 pm-1:00 pm
    August 3, 2019

    Guided tours are open to all of our visitors at noon every Saturday and Sunday.

    Tours are optional and separate from enjoying a tasting in the Tasting Room & Gift Shop.  The cost is $5.00 per person.

    Reservations are not required. If you have a party of 10 or more please call to make a reservation.

  • 03
    August 3, 2019

    6:00 pm-10:00 pm
    August 3, 2019
    Flag Hill Distillery & Winery
    Flag Hill Catering & Events

    August 3, 2019 – Chef’s Table Dinner, Chic Vineyard BBQ Edition

    Stuffed Zucchini Blossom
    lightly sautéed Flag Hill squash blossom, stuffed with fresh herbs & goat cheese V
    paired with Flag Hill Rye Lemon Fizz
     
    Watermelon & Feta Salad
    Flag Hill greenhouse fresh tomato, watermelon & feta with turmeric oil dressing served over baby arugula GF, V+
    paired with Sparkling Cayuga
     
    entrees accompanied by coconut jasmine rice cake
    Jamaican Jerk Chicken
    Marinated, quarter chicken, cooked over an open pit served with corn cilantro salad GF, DF
    paired with La Crescent
     
    Spiced Whole Mackerel
    pan-seared whole mackerel seasoned well with spices and olive oil GF, DF
    paired with Vignoles
     
    Lion’s Mane Mushroom Cake
    “pseudo crab cake”, pan-seared mushroom cake with chopped lion’s mane with sautéed leeks, peppers, & celery topped with a fresh tomato remoulade GF, DF, V
    paired with Flag Hill White
     
    Plum Rosemary Crumble
    juicy plum with Flag Hill garden fresh rosemary topped with oat crumble and Greek yogurt granita with a super special pairing!
     
    GF= Gluten Free, DF= Dairy Free, V= Vegetarian, V+= Vegan

     

    Reservation Information:
    1. Price for the event is $65 per person, including tax and gratuities.
    2. For reservations, please call 603-659-2949, 9am – 5pm or email anytime to wine-info@flaghill.com
    3. Please include the following information:
    o Your Name, Contact Phone & Email along with: Number of people for the reservation
    o Credit Card Number (please do not email credit card numbers, please call those in separately)
    o Any dietary restrictions
    4. Reservations will be taken until capacity is reached.
    5. Reservations may be canceled through 9 days previous to the 8/3/19 event (7/25/19). Any cancellations after this time period will be charged at $25 per person. If you/we are able to fill the seats, there will be no charge.
    6. All credit cards will be charged the day prior to the event.

    Arrival Time / Dress Attire / Format:
    1. You may arrive 15 minutes before the event (of which begins at 6pm) so enjoy a beverage from the cash bar.
    2. The gift store will be open at last call for anyone looking to purchase any Flag Hill wine or spirits.
    3. Most guests come dressed in business casual and/or nice jeans with a dress shirt or top.

  • 04
    August 4, 2019

    12:00 pm-1:00 pm
    August 4, 2019

    Guided tours are open to all of our visitors at noon every Saturday and Sunday.

    Tours are optional and separate from enjoying a tasting in the Tasting Room & Gift Shop.  The cost is $5.00 per person.

    Reservations are not required. If you have a party of 10 or more please call to make a reservation.

  • 10
    August 10, 2019

    12:00 pm-1:00 pm
    August 10, 2019

    Guided tours are open to all of our visitors at noon every Saturday and Sunday.

    Tours are optional and separate from enjoying a tasting in the Tasting Room & Gift Shop.  The cost is $5.00 per person.

    Reservations are not required. If you have a party of 10 or more please call to make a reservation.

  • 11
    August 11, 2019

    12:00 pm-1:00 pm
    August 11, 2019

    Guided tours are open to all of our visitors at noon every Saturday and Sunday.

    Tours are optional and separate from enjoying a tasting in the Tasting Room & Gift Shop.  The cost is $5.00 per person.

    Reservations are not required. If you have a party of 10 or more please call to make a reservation.