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  • Chefs Table Dinner
    6:00 pm-9:00 pm
    March 14, 2020

    Flag Hill Catering & Events

    Flag Hill Catering & Events

    Chef’s Table Dinner details:
    *Your ENTREE CHOICE and any needed dietary restriction into along with your payment (Credit Card) info must be provided at least 2 weeks prior to the dinner

    Reservation Information:
    1. Price for the event is $65 per person, including tax and gratuities.
    2. For reservations, please call 603-659-2949, 9am – 5pm or email anytime to wine-info@flaghill.com
    3. Please include the following information:
    o Your Name, Contact Phone & Email along with: Number of people for the reservation
    o Credit Card Number (please do not email credit card numbers, please call those in separately)
    o Any dietary restrictions

    4. Reservations will be taken until capacity is reached.
    5. Reservations may be canceled through 14 days previous to the 3/14/20 event (3/1/20). Any cancellations after this time period will be charged at $25 per person. If you/we are able to fill the seats, there will be no charge.

    6. All credit cards will be charged the day prior to the event.

    March Chef’s Table Dinner Menu

    Maple Mustard Braised Pork Guanciale seasoned braised pork jowl served on grilled polenta cake with maple mustard sauce and onion strings

    Paired with Maple Manhattan

     Warm Brussel Sprout Salad sautéed brussel sprouts and bacon topped with walnuts, blue cheese, maple balsamic dressing and maple candy crumble

    Paired with The Macintosh Sparkling Cocktail

    ENTREES (CHOOSE ONE) all entrees are accompanied turmeric rice & broccolini

    Maple Marinated Lamb Chop pan-seared fresh lamb chops with zesty chilled horseradish sauce

    Paired with Marechal Foch

    Walnut Crusted Catfishpan-seared walnut crusted catfish finished with a maple cardamom sauce

    Paired with Flag Hill White

    Ricotta Gnocchi house-made ricotta gnocchi served with a maple cinnamon sage brown butter sauce

    Paired with Cayuga

    Dessert:Maple ginger pear crisp topped with maple whipped cream

    Arrival Time / Dress Attire / Format:
    1. You may arrive 15 minutes before the event (of which begins at 6pm) so enjoy a beverage from the cash bar.
    2. The gift store will be open at last call for anyone looking to purchase any Flag Hill products.
    3. Most guests come dressed in business casual and/or nice jeans with a dress shirt or top.

    In the case of significant weather issues, whereby Flag Hill determines unsafe driving conditions exist for our staff and guests, we will contact those with reservations by both phone and email as well as post the cancellation on our website. We try to make this decision as early as possible based on anticipated weather conditions, with enough time to alert everyone. Those with original reservations will be asked if they would like to keep the reservation for a new date or decline at no charge to the guests.

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  • March Maple Madness Pancake Hoedown
    8:30 am-12:00 pm
    March 22, 2020

    Flag Hill Catering & Events

    Flag Hill Catering & Events

    We are celebrating Maple Month with an extra fun Maple Madness Pancake Hoedown… What is this you say? … A ridiculous amount of fun… No but really, It’s a one-of-a-kind Pancake Breakfast with a special “Distillery Style” twist, there will be pancake toppings including a Whiskey Bacon Maple Syrup- and Spirit Infused Fruit Compotes!

    There are two seating times; 8:30 am 10 am so you have your table for about an hour *(so sit and enjoy a Maple Manhattan or Martini with your pancakes). Chad Verbeck will be featured playing some bluegrass jams until 11:30 as well!

    We want you to wake up in total Sunday-Funday vibes so dress for this Ridiculously Classy Maple Madness Pancake Hoedown in either your best Formal Wear or your Best hoedown Attire (yea, you can have a “best flannel”. Prizes for each attire category!

    $13 per person, includes Pancakes, Pancakes fixings, and coffee and tea. Reservations a head of time are required. very limited seating available!

    A Bartender will be available for your mimosa, bloody mary, Maple Martini and Maple Manhattan orders! Cheers!

    Some questions on if children are able to attend- Kids CAN come with… Just make sure you check signage for the pancakes and syrups/fruit computes… There will be alcohol added in many of the options- some of these syrups may be blended with the alcohol (not necessarily with alcohol cooked out). Labels should be pretty clear but make sure everyone is aware and you know we are here for questions if anything comes up.

    Reservation Information:
    1. Price for the event is $13 per person, including tax and gratuities.
    2. For reservations, please call 603-659-2949, 9am – 5pm or email anytime to wine-info@flaghill.com
    3. Please include the following information:
    o Your Name, Contact Phone & Email along with: Number of people for the reservation
    o Credit Card Number (please do not email credit card numbers, please call those in separately)
    4. Reservations will be taken until capacity is reached.
    5. Reservations may be canceled through 14 days previous to the 3/22/20 event (3/8/20). Any cancellations after this time period will be charged at $10 per person. If you/we are able to fill the seats, there will be no charge.
    6. All credit cards will be charged between 3/8 and 3/20

    Arrival Time / Dress Attire / Format:
    1. The gift store will be open at 9am for anyone looking to purchase any Flag Hill products. (Maple Products are 10% off for any Maple Madness, Pancake Hoedown guests!)

    2. Most guests come dressed in business casual and/or nice jeans with a dress shirt or top. THERE IS A FORMAL ATTIRE CONTEST AS WELL AS A HOEDOWN ATTIRE CONTEST!

    3. In the case of significant weather issues, whereby Flag Hill determines unsafe driving conditions exist for our staff and guests, we will contact those with reservations by both phone and email as well as post the cancellation on our website. We try to make this decision as early as possible based on anticipated weather conditions, with enough time to alert everyone. Those with original reservations will be asked if they would like to keep the reservation for a new date or decline at no charge to the guests.

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