• 06
    March 6, 2021

    Chef's Table Dinner 3/6 @ 7pm

    7:00 pm-10:00 pm
    March 6, 2021
    Flag Hill Distillery & Winery
    Flag Hill Catering & Events
    Winter 2021 Chef’s Table Dinners will have the same menu but two dates and VERY limited indoor seating for each dinner date (limited to 42 people per dinner!). Chef’s Table Dinner Series are intimate dinner events that happen at Flag Hill! These dinners are 4-course dinners, with each course being paired with a wine/spirit/cocktail. Dinner reservations are $65 per person of which includes the 4-course dinner, wine/spirit/ or cocktail pairings with each course, tax and hospitality.
    Chef’s Table Dinner details:*Your ENTREE CHOICE and any needed dietary restriction into along with your payment (Credit Card) info must be provided by February 22nd, prior to the dinner.
    Reservation Information:
    1. Price for the event is $65 per person, including tax and gratuities.
    2. For reservations, please call 603-659-2949, 9am – 5pm or email anytime to EVENTS@flaghill.com
    3. Please include the following information:
    o Your Name, Contact Phone & Email along with: Number of people for the reservation
    o Credit Card Number (please do not email credit card numbers, please call those in separately)
    o Any dietary restrictions
    4. Reservations will be taken until capacity is reached.
    5. Reservations may be canceled through 2/22/21. Any cancellations after this time period will be charged at $25 per person. If you/we are able to fill the seats, there will be no charge. All Credit Card payments will be processed starting on 3/3 (or 3/10 for 3/13’s dinner).
    Arrival Time / Dress Attire / Format:
    1. You may arrive 15 minutes before the event (of which begins at 7pm) so enjoy a beverage from the cash bar.
    2. The gift store will be open at last call for anyone looking to purchase any Flag Hill products.
    3. Most guests come dressed in business casual and/or nice jeans with a dress shirt or top.
    are you experiencing COVID-19 symptoms, including:
    a. Fever
    b. Respiratory symptoms such as sore throat, runny nose, nasal congestion,
    cough, or shortness of breath
    c. General body symptoms such as muscle aches, chills, and severe fatigue
    d. Changes in a person’s sense of taste or smell
    e. If you answered yes to any of these questions, please do not put our employees and other guests at risk and come back another day when you feel better.
    March Maple Month Chef’s Table Dinners
    Cauliflower & Brie Fritter Cake
    crispy cauliflower and brie cheese
    fritter cake served with chipotle
    maple sauce with fresh arugula
    paired with Maple Manhattan
    Sweet Potato Cranberry Salad
    fresh kale salad topped with roasted
    sweet potatoes, cranberries, walnuts
    served with a creamy maple dressing
    paired with Macintosh Sparkling Wine Cocktail
    Entrees (choose one)
    accompanied by crispy black rice
    with shitake mushrooms and ovenroasted squash
    Peppercorn Pork Tenderloin
    pork tenderloin encrusted with Black
    peppercorn seasoning finished with
    a wholegrain mustard maple sauce
    paired with Cayuga White
    Almond Crusted Salmon
    fresh salmon with toasted almond
    topping with a ginger maple soy glaze
    paired with Flag Hill Red
    Sweet Potato Gnocchi
    house-made sweet potato gnocchi
    with maple sage brown butter sauce
    paired with Vignoles
    Apple Cake with Maple Ginger Custard
    scratch-made apple cake with
    homemade maple ginger custard
    topped with fresh whipped cream
    paired with Flag Hill Maple liqueur
    coffee with housemade maple
    whipped cream 

  • 13
    March 13, 2021

    Chef's Table Dinner 3/13 @ 7pm

    7:00 pm-10:00 pm
    March 13, 2021
    Flag Hill Distillery & Winery
    Flag Hill Catering & Events
    Winter 2021 Chef’s Table Dinners will have the same menu but two dates and VERY limited indoor seating for each dinner date (limited to 42 people per dinner!). Chef’s Table Dinner Series are intimate dinner events that happen at Flag Hill! These dinners are 4-course dinners, with each course being paired with a wine/spirit/cocktail. Dinner reservations are $65 per person of which includes the 4-course dinner, wine/spirit/ or cocktail pairings with each course, tax and hospitality.
    Chef’s Table Dinner details:*Your ENTREE CHOICE and any needed dietary restriction into along with your payment (Credit Card) info must be provided by February 22nd, prior to the dinner.
    Reservation Information:
    1. Price for the event is $65 per person, including tax and gratuities.
    2. For reservations, please call 603-659-2949, 9am – 5pm or email anytime to EVENTS@flaghill.com
    3. Please include the following information:
    o Your Name, Contact Phone & Email along with: Number of people for the reservation
    o Credit Card Number (please do not email credit card numbers, please call those in separately)
    o Any dietary restrictions
    4. Reservations will be taken until capacity is reached.
    5. Reservations may be canceled through 2/22/21. Any cancellations after this time period will be charged at $25 per person. If you/we are able to fill the seats, there will be no charge. All Credit Card payments will be processed starting on 3/3 (or 3/10 for 3/13’s dinner).
    Arrival Time / Dress Attire / Format:
    1. You may arrive 15 minutes before the event (of which begins at 7pm) so enjoy a beverage from the cash bar.
    2. The gift store will be open at last call for anyone looking to purchase any Flag Hill products.
    3. Most guests come dressed in business casual and/or nice jeans with a dress shirt or top.
    are you experiencing COVID-19 symptoms, including:
    a. Fever
    b. Respiratory symptoms such as sore throat, runny nose, nasal congestion,
    cough, or shortness of breath
    c. General body symptoms such as muscle aches, chills, and severe fatigue
    d. Changes in a person’s sense of taste or smell
    e. If you answered yes to any of these questions, please do not put our employees and other guests at risk and come back another day when you feel better.
    March Maple Month Chef’s Table Dinners
    Cauliflower & Brie Fritter Cake
    crispy cauliflower and brie cheese
    fritter cake served with chipotle
    maple sauce with fresh arugula
    paired with Maple Manhattan
    Sweet Potato Cranberry Salad
    fresh kale salad topped with roasted
    sweet potatoes, cranberries, walnuts
    served with a creamy maple dressing
    paired with Macintosh Sparkling Wine Cocktail
    Entrees (choose one)
    accompanied by crispy black rice
    with shitake mushrooms and ovenroasted squash
    Peppercorn Pork Tenderloin
    pork tenderloin encrusted with Black
    peppercorn seasoning finished with
    a wholegrain mustard maple sauce
    paired with Cayuga White
    Almond Crusted Salmon
    fresh salmon with toasted almond
    topping with a ginger maple soy glaze
    paired with Flag Hill Red
    Sweet Potato Gnocchi
    house-made sweet potato gnocchi
    with maple sage brown butter sauce
    paired with Vignoles
    Apple Cake with Maple Ginger Custard
    scratch-made apple cake with
    homemade maple ginger custard
    topped with fresh whipped cream
    paired with Flag Hill Maple liqueur
    coffee with housemade maple
    whipped cream