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November 8, 2018 5:00 pm - 8:00 pm

Come join us and and numerous other local wine, beer, distillery, and food vendors for a night of fun. Located at Church Landing at Mills Falls in Meredith, NH, this event is to raise proceeds that directly benefit the LRCS Foundation that raises funds for LRCS' community-based mission, helping individuals with developmental disabilities and acquired brain disorders and their families live full and inclusive lives.

Follow the link to purchase your tickets, and to learn more about this event and Lakes Region Community Services.

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  • July 19, 2020 11:00 am - July 19, 2020 2:00 pm
    Due to Food Service Reopening Guidelines we are unable to host our Brunch & Bubbles this year, so we are mixing things up and hosting PLATED BRUNCH AT THE VINEYARD!
    Our first Plated Brunch at the Vineyard is on Sunday, July 19th at 11am.
    The Plated Brunch with feature a Bottle of our Sparkling Cayuga ($43 per person includes one bottle per 2 adult guests) and 3 Brunch Plates.
    Please note: we will be sitting tables 6 ft from each other.
    Are you experiencing COVID-19 symptoms?... including:
    a. Fever
    b. Respiratory symptoms such as sore throat, runny nose, nasal congestion,
    cough, or shortness of breath
    c. General body symptoms such as muscle aches, chills, and severe fatigue
    d. Changes in a person’s sense of taste or smell
    e. If you answered yes to any of these questions, please do not put our employees and other guests at risk and come back another day when you feel better.
    Brunch Plates:
    Plate 1: Brunch-atizers!
    Fresh Fruit
    House-Made Pecan Sticky Bun
    Chef's Whim Deviled Egg
    Strawberry Bruschetta- Crostini with Ricotta, Mint, & drizzle of Balsamic Glaze
    Plate 2: Brunch Mains!
    Pastrami Salmon Popper
    Mini Beef Wellington
    Vegetable Frittata with Sweet Potato Hash & Hollandaise
    Pesto Mac n Cheese
    Plate 3: Dessert!
    Chilled Watermelon Soup
    Raspberry Cheesecake Cup
    Blueberry Macaroon
    Chocolate Bourbon Fudge
    Reservations are $43 per person and reservations are required.
    Plated Brunch at the Vineyard Reservation details:
    *Your reservation and any needed dietary restriction info along with your payment (Credit Card) info must be provided BY FRIDAY JULY 12.
    Reservation Information:
    1. Price for the event is $43 per person, including tax and gratuities.
    2. For reservations, please email anytime to or call 603-659-2949, 11 am – 5 pm
    3. Please include the following information:
    o Your Name, Contact Phone & Email along with: Number of people for the reservation
    o Credit Card Number (please do not email credit card numbers, please call those in separately)
    o Any dietary restrictions
    4. Reservations will be taken until capacity is reached.
    5. Reservations may be canceled through 7/12/20. Any cancellations after this time period will be charged at $25 per person. If you/we are able to fill the seats, there will be no charge. All Credit Card payments will be processed starting on THURSDAY 7/16
    Arrival Time / Dress Attire / Format:
    1. Check in and seating will begin right at 11am, you may arrive between 11am and 11:30 am.
    2. The gift store will be open for anyone looking to purchase any Flag Hill products.
    3. Most guests come dressed in business casual and/or nice jeans with a dress shirt or top