View Calendar
October 24, 2019 5:00 pm - 8:00 pm

7th Annual Lakes Region "Uncorked" Event- Meredith, NH

Join us for the Lakes Region's premier tasting event, "Uncorked!". In its' 7th year, the event, put on by the non-profit organization Lakes Region Community Services, is a night like no other in the region. Local Chefs/Restaurateurs, wineries, breweries, distilleries, farms, bakeries, and more come together to showcase their talents and to raise money for the LRCS's mission: helping individuals with developmental disabilities and acquired brain disorders and their families live full and inclusive lives. For more information on the event and about Lakes Region Community Services, follow the link provided.

*NEW THIS YEAR!* We're excited to share that our very own Chef Zach, Head Chef of Flag Hill Catering & Events, will be heading a "Spirits and Sweets" tasting! He will bring a mouthwatering pairing of Chocolate Pecan Bark paired with Flag Hill Marechal Foch wine, and maple macaroons with Flag Hill Straight Rye Whiskey. (And if you've ever been to one of our brunches, you know how awesome his macaroons are!)


Church Landing, Mill Falls at the Lake

281 Daniel Webster Hwy

Meredith, NH 03253

Related upcoming events

  • April 25, 2020 6:00 pm - April 25, 2020 9:00 pm

    Chef’s Table Dinner details:
    *Your ENTREE CHOICE and any needed dietary restriction into along with your payment (Credit Card) info must be provided at least 2 weeks prior to the dinner

    Reservation Information:
    1. Price for the event is $65 per person, including tax and gratuities.
    2. For reservations, please call 603-659-2949, 9am – 5pm or email anytime to
    3. Please include the following information:
    o Your Name, Contact Phone & Email along with: Number of people for the reservation
    o Credit Card Number (please do not email credit card numbers, please call those in separately)
    o Any dietary restrictions

    4. Reservations will be taken until capacity is reached.
    5. Reservations may be canceled through 14 days previous to the 4/25/20 event (4/11/20). Any cancellations after this time period will be charged at $25 per person. If you/we are able to fill the seats, there will be no charge. All Credit Card payments will be processed starting on 4/11/20

    Arrival Time / Dress Attire / Format:
    1. You may arrive 15 minutes before the event (of which begins at 6pm) so enjoy a beverage from the cash bar.
    2. The gift store will be open at last call for anyone looking to purchase any Flag Hill products.
    3. Most guests come dressed in business casual and/or nice jeans with a dress shirt or top.

    April Chef’s Table Dinner Menu
    Crispy Shrimp
    fresh shrimp wrapped in rice noodles, fried until crispy, served with raspberry balsamic sauce
    Paired with The Lamprey River Runner
    Black Bean and Chorizo Soup
    mildly-spiced pureed black bean soup with chorizo, roasted corn, peppers, red onion and queso fresca
    Paired with Flag Hill’s signature cocktail- The Live Free & Rye
    Stuffed Pork Chop
    Flag Hill pasture-raised pork chop filled with herbed goat cheese, walnut and cranberry stuffing finished with pomegranate orange glaze and accompanied by cheddar & scallion grit cakes and grilled asparagus
    Paired with Vignoles
    Handmade Beet Pasta Lamb Ravioli
    House-made beet ravioli stuffed with savory lamb and herb filling and finished with sage cream sauce, served with grilled asparagus
    Paired with Flag Hill White
    Grilled Portabella
    grilled marinated portabella topped with a bruschetta quinoa filling and a balsamic drizzle served with cheddar scallion grit cake and grilled asparagus
    Paired with Flag Hill White
    Key Lime Tart
    homemade tart pastry filled with key lime cream custard and topped with fresh whipped cream
    Paired with La Crescent