View Calendar
October 27, 2019 11:00 am - 2:00 pm

Brunch & Bubbles

Flag Hill Distillery & Winery
Phone:6036592949
Address: Flag Hill Catering & Events

www.flaghill.com/brunch

Join us for Brunch by the Vineyard!  Sparkling Cayuga White is included with your brunch, have fun with a make-your-own Mimosa Bar!  Starting at 11 am- Reservations required.

$46 per person includes tax, service charge and a full brunch buffet including Sparkling Cayuga White:
Sparkling Cayuga and a full Mimosa Bar with a farm to table brunch featuring:
Mac & Cheese Bar
Fresh pastries and fruit
Quiches, Frittatas, and other yummy delights!

You are able to make your Mother's Day Brunch & Bubbles Reservations online at https://flaghillmothersdaybrunch.eventbrite.com

Reservation Information:
1. Price for the event is $46 per person including tax and service charge.
2. For reservations, please call 603-659-2949, 11am - 5pm or email anytime to wine-info@flaghill.com
3. Please include the following information:
o Name, Contact Phone & Email
o Number of people for reservation
o Credit Card Number (please do not email credit card numbers, please call those in separately)

4. Reservations will be taken until capacity is reached at which point a waitlist will be made.

5. Changes or cancelations to your reservations through one week before event date. Any cancellations within one week of your reserved brunch date will be charged at $20 per person. If you/we are able to fill the seats, there will be no charge.

6. All credit cards will be charged the day prior to the event.

Arrival Time / Dress Attire / Format:
1. Brunch seating will begin promptly at 11 am and you will have your table until 2 pm. You may arrive as early as 10:45 am to check in for seating; Seating will not begin until 11am.
2. The gift store will be open regular hours for anyone wishing to browse or make purchases.
3. Most guests come dressed in casual and/or nice jeans with a dress shirt or top.
4. In the case of significant weather issues, whereby Flag Hill determines unsafe driving conditions exist for our staff and guests, we will contact those with reservations by both phone and email as well as post the cancellation on our website and facebook page. We try to make this decision as early as possible based on anticipated weather conditions, with enough time to alert everyone. Those with original reservations will be asked if they would like to keep the reservation for a new date or decline at no charge to the guests.

#BrunchandBubblesNH  #BrunchSoHard #MimosaBar  #FarmtoBottle

Related upcoming events

  • November 15, 2019 7:00 pm - November 15, 2019 9:00 pm

    "Join us for a 21+ night of wine and fun at the Children’s Museum of New Hampshire. Flag Hill Distillery & Winery staff will be serving five tastings of four of their delicious wines. Learn how to get the most out of wine tasting, make an adorable wine cork critter, enjoy delicious snacks from our friends at Fiddlehead Farms Marketplace and Tendercrop Farm and a sweet treat donated by Cake. vegan bakery! We will also have a special visit from Seacoast Cheese Maven, Marty Mundy, who will bring along her cheese pop-up shop for tasting and buying artisan cheeses from small New England farms. Where else can you and your friends leave an impression in a giant pin screen, or play a tune on a wall-to-wall Music Matrix? Big kids only (21+) and you must have a valid ID. Tickets are $20 in advance and $25 at the door and includes five 2oz tastes of wine. Tickets limited so purchase in advance!" (childrens-museum.org)

  • December 7, 2019 6:00 pm - December 7, 2019 9:00 pm

    Each Chef’s Table Dinner Menu will be released one month prior to the dinner. 

    Chef’s Table Dinner details:
    *The Full Menu will be released one month prior to the dinner.
    *Your ENTREE CHOICE and any needed dietary restriction into along with your payment (Credit Card) info must be provided at least 2 weeks prior to the dinner

    Reservation Information:
    1. Price for the event is $65 per person, including tax and gratuities.
    2. For reservations, please call 603-659-2949, 9am – 5pm or email anytime to wine-info@flaghill.com
    3. Please include the following information:
    o Your Name, Contact Phone & Email along with: Number of people for the reservation
    o Credit Card Number (please do not email credit card numbers, please call those in separately)
    o Any dietary restrictions

    4. Reservations will be taken until capacity is reached.
    5. Reservations may be canceled through 14 days previous to the 12/7/19 event (12/23/19). Any cancellations after this time period will be charged at $25 per person. If you/we are able to fill the seats, there will be no charge.

    6. All credit cards will be charged the day prior to the event.

    Arrival Time / Dress Attire / Format:
    1. You may arrive 15 minutes before the event (of which begins at 6pm) so enjoy a beverage from the cash bar.
    2. The gift store will be open at last call for anyone looking to purchase any Flag Hill products.
    3. Most guests come dressed in business casual and/or nice jeans with a dress shirt or top.

    In the case of significant weather issues, whereby Flag Hill determines unsafe driving conditions exist for our staff and guests, we will contact those with reservations by both phone and email as well as post the cancellation on our website. We try to make this decision as early as possible based on anticipated weather conditions, with enough time to alert everyone. Those with original reservations will be asked if they would like to keep the reservation for a new date or decline at no charge to the guests.

  • January 18, 2020 6:00 pm - January 18, 2020 9:00 pm

    Each Chef’s Table Dinner Menu will be released one month prior to the dinner. 

    Chef’s Table Dinner details:
    *The Full Menu will be released one month prior to the dinner.
    *Your ENTREE CHOICE and any needed dietary restriction into along with your payment (Credit Card) info must be provided at least 2 weeks prior to the dinner

    Reservation Information:
    1. Price for the event is $65 per person, including tax and gratuities.
    2. For reservations, please call 603-659-2949, 9am – 5pm or email anytime to wine-info@flaghill.com
    3. Please include the following information:
    o Your Name, Contact Phone & Email along with: Number of people for the reservation
    o Credit Card Number (please do not email credit card numbers, please call those in separately)
    o Any dietary restrictions

    4. Reservations will be taken until capacity is reached.
    5. Reservations may be canceled through 14 days previous to the 1/18/20 event (1/4/20). Any cancellations after this time period will be charged at $25 per person. If you/we are able to fill the seats, there will be no charge.

    6. All credit cards will be charged the day prior to the event.

    Arrival Time / Dress Attire / Format:
    1. You may arrive 15 minutes before the event (of which begins at 6pm) so enjoy a beverage from the cash bar.
    2. The gift store will be open at last call for anyone looking to purchase any Flag Hill products.
    3. Most guests come dressed in business casual and/or nice jeans with a dress shirt or top.

    In the case of significant weather issues, whereby Flag Hill determines unsafe driving conditions exist for our staff and guests, we will contact those with reservations by both phone and email as well as post the cancellation on our website. We try to make this decision as early as possible based on anticipated weather conditions, with enough time to alert everyone. Those with original reservations will be asked if they would like to keep the reservation for a new date or decline at no charge to the guests.

  • February 15, 2020 6:00 pm - February 15, 2020 9:00 pm

    Each Chef’s Table Dinner Menu will be released one month prior to the dinner. 

    Chef’s Table Dinner details:
    *The Full Menu will be released one month prior to the dinner.
    *Your ENTREE CHOICE and any needed dietary restriction into along with your payment (Credit Card) info must be provided at least 2 weeks prior to the dinner

    Reservation Information:
    1. Price for the event is $65 per person, including tax and gratuities.
    2. For reservations, please call 603-659-2949, 9am – 5pm or email anytime to wine-info@flaghill.com
    3. Please include the following information:
    o Your Name, Contact Phone & Email along with: Number of people for the reservation
    o Credit Card Number (please do not email credit card numbers, please call those in separately)
    o Any dietary restrictions

    4. Reservations will be taken until capacity is reached.
    5. Reservations may be canceled through 14 days previous to the 2/15/20 event (2/1/20). Any cancellations after this time period will be charged at $25 per person. If you/we are able to fill the seats, there will be no charge.

    6. All credit cards will be charged the day prior to the event.

    Arrival Time / Dress Attire / Format:
    1. You may arrive 15 minutes before the event (of which begins at 6pm) so enjoy a beverage from the cash bar.
    2. The gift store will be open at last call for anyone looking to purchase any Flag Hill products.
    3. Most guests come dressed in business casual and/or nice jeans with a dress shirt or top.

    In the case of significant weather issues, whereby Flag Hill determines unsafe driving conditions exist for our staff and guests, we will contact those with reservations by both phone and email as well as post the cancellation on our website. We try to make this decision as early as possible based on anticipated weather conditions, with enough time to alert everyone. Those with original reservations will be asked if they would like to keep the reservation for a new date or decline at no charge to the guests.

  • March 14, 2020 6:00 pm - March 14, 2020 9:00 pm

    Each Chef’s Table Dinner Menu will be released one month prior to the dinner. 

    Chef’s Table Dinner details:
    *The Full Menu will be released one month prior to the dinner.
    *Your ENTREE CHOICE and any needed dietary restriction into along with your payment (Credit Card) info must be provided at least 2 weeks prior to the dinner

    Reservation Information:
    1. Price for the event is $65 per person, including tax and gratuities.
    2. For reservations, please call 603-659-2949, 9am – 5pm or email anytime to wine-info@flaghill.com
    3. Please include the following information:
    o Your Name, Contact Phone & Email along with: Number of people for the reservation
    o Credit Card Number (please do not email credit card numbers, please call those in separately)
    o Any dietary restrictions

    4. Reservations will be taken until capacity is reached.
    5. Reservations may be canceled through 14 days previous to the 3/14/20 event (3/1/20). Any cancellations after this time period will be charged at $25 per person. If you/we are able to fill the seats, there will be no charge.

    6. All credit cards will be charged the day prior to the event.

    Arrival Time / Dress Attire / Format:
    1. You may arrive 15 minutes before the event (of which begins at 6pm) so enjoy a beverage from the cash bar.
    2. The gift store will be open at last call for anyone looking to purchase any Flag Hill products.
    3. Most guests come dressed in business casual and/or nice jeans with a dress shirt or top.

    In the case of significant weather issues, whereby Flag Hill determines unsafe driving conditions exist for our staff and guests, we will contact those with reservations by both phone and email as well as post the cancellation on our website. We try to make this decision as early as possible based on anticipated weather conditions, with enough time to alert everyone. Those with original reservations will be asked if they would like to keep the reservation for a new date or decline at no charge to the guests.

  • April 25, 2020 6:00 pm - April 25, 2020 9:00 pm

    Each Chef’s Table Dinner Menu will be released one month prior to the dinner. 

    Chef’s Table Dinner details:
    *The Full Menu will be released one month prior to the dinner.
    *Your ENTREE CHOICE and any needed dietary restriction into along with your payment (Credit Card) info must be provided at least 2 weeks prior to the dinner

    Reservation Information:
    1. Price for the event is $65 per person, including tax and gratuities.
    2. For reservations, please call 603-659-2949, 9am – 5pm or email anytime to wine-info@flaghill.com
    3. Please include the following information:
    o Your Name, Contact Phone & Email along with: Number of people for the reservation
    o Credit Card Number (please do not email credit card numbers, please call those in separately)
    o Any dietary restrictions

    4. Reservations will be taken until capacity is reached.
    5. Reservations may be canceled through 14 days previous to the 4/25/20 event (4/11/20). Any cancellations after this time period will be charged at $25 per person. If you/we are able to fill the seats, there will be no charge.

    6. All credit cards will be charged the day prior to the event.

    Arrival Time / Dress Attire / Format:
    1. You may arrive 15 minutes before the event (of which begins at 6pm) so enjoy a beverage from the cash bar.
    2. The gift store will be open at last call for anyone looking to purchase any Flag Hill products.
    3. Most guests come dressed in business casual and/or nice jeans with a dress shirt or top.

    In the case of significant weather issues, whereby Flag Hill determines unsafe driving conditions exist for our staff and guests, we will contact those with reservations by both phone and email as well as post the cancellation on our website. We try to make this decision as early as possible based on anticipated weather conditions, with enough time to alert everyone. Those with original reservations will be asked if they would like to keep the reservation for a new date or decline at no charge to the guests.