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January 23, 2021 7:00 pm - 10:00 pm
Flag Hill Distillery & Winery
Phone:6036592949
Address: Flag Hill Catering & Events

Winter 2021 Chef's Table Dinners will have the same menu but two dates (January Chef's Table Dinner dates are 1/16 OR 1/23, both at 7pm) and VERY limited indoor seating for each dinner date (limited to 42 people per dinner!).  Chef's Table Dinner Series are intimate dinner events that happen at Flag Hill! These dinners are 4-course dinners, with each course being paired with a wine/spirit/cocktail. Dinner reservations are $65 per person of which includes the 4-course dinner, wine/spirit/ or cocktail pairings with each course, tax and hospitality.

Chef’s Table Dinner details:
*Your ENTREE CHOICE and any needed dietary restriction into along with your payment (Credit Card) info must be provided by January 12th, prior to the dinner.

Reservation Information:
1. Price for the event is $65 per person, including tax and gratuities.
2. For reservations, please call 603-659-2949, 9am – 5pm or email anytime to EVENTS@flaghill.com
3. Please include the following information:
o Your Name, Contact Phone & Email along with: Number of people for the reservation
o Credit Card Number (please do not email credit card numbers, please call those in separately)
o Any dietary restrictions
4. Reservations will be taken until capacity is reached.
5. Reservations may be canceled through 1/11/21. Any cancellations after this time period will be charged at $25 per person. If you/we are able to fill the seats, there will be no charge. All Credit Card payments will be processed starting on 1/20.

Arrival Time / Dress Attire / Format:
1. You may arrive 15 minutes before the event (of which begins at 7pm) so enjoy a beverage from the cash bar.
2. The gift store will be open at last call for anyone looking to purchase any Flag Hill products.
3. Most guests come dressed in business casual and/or nice jeans with a dress shirt or top.

are you experiencing COVID-19 symptoms, including:
a. Fever
b. Respiratory symptoms such as sore throat, runny nose, nasal congestion,
cough, or shortness of breath
c. General body symptoms such as muscle aches, chills, and severe fatigue
d. Changes in a person’s sense of taste or smell
e. If you answered yes to any of these questions, please do not put our employees and other guests at risk and come back another day when you feel better.

Chef’s Table Saturday, January 23, 2021

Char Siu Bao

slow-roasted Chinese bbq pork folded into handmade dough and steamed atop bed of watercress salad

Paired with La Crescent

 

Italian Wedding Soup

A delicious and hearty soup with house-made pork meatballs, veggies, and acini de pepe pasta

Paired with Aperol Spritz

 

Entrees (choose one) all entrees are accompanied by sweet potato cakes & asparagus coins

Bacon Wrapped Medallions

Flag Hill Pork medallions, pan-seared and wrapped with bacon finished with blackberry and red wine reduction

Paired with Cayuga White Wine

 

Cod En Persillade

roasted cod filet kissed with dijon mustard and topped with parsley breadcrumbs with Citrus Buerre Blanc

Paired with Flag Hill White

 

Mushroom Wellington

A savory blend of chestnut mushroom, spinach, red onion, herbs, and breadcrumbs wrapped in puff pastry and baked. Served with cranberry compote

Paired with Flag Hill White

 

Banana Bread Pudding

Paired with Hot Buttered Rum Cocktail

Related upcoming events

  • February 13, 2021 7:00 pm - February 13, 2021 10:00 pm

    Winter 2021 Chef's Table Dinners will have the same menu but two dates (February Chef's Table Dinner dates are 2/13 AND 2/20, both at 7pm) and VERY limited indoor seating for each dinner date (limited to 42 people per dinner!).  Please be aware with limited seating these dinners have been selling out FAST!  Chef's Table Dinner Series are intimate dinner events that happen at Flag Hill! These dinners are 4-course dinners, with each course being paired with a wine/spirit/cocktail. Dinner reservations are $65 per person of which includes the 4-course dinner, wine/spirit/ or cocktail pairings with each course, tax and hospitality.

    Chef’s Table Dinner details:
    *Your ENTREE CHOICE and any needed dietary restriction into along with your payment (Credit Card) info must be provided by January 30th, prior to the dinner.

    Reservation Information:
    1. Price for the event is $65 per person, including tax and gratuities.
    2. For reservations, please call 603-659-2949, 9am – 5pm or email anytime to EVENTS@flaghill.com
    3. Please include the following information:
    o Your Name, Contact Phone & Email along with: Number of people for the reservation
    o Credit Card Number (please do not email credit card numbers, please call those in separately)
    o Any dietary restrictions
    4. Reservations will be taken until capacity is reached.
    5. Reservations may be canceled through 1/30/21. Any cancellations after this time period will be charged at $25 per person. If you/we are able to fill the seats, there will be no charge. All Credit Card payments will be processed starting on 2/10.

    Arrival Time / Dress Attire / Format:
    1. You may arrive 15 minutes before the event (of which begins at 7 pm) so enjoy a beverage from the cash bar.
    2. The gift store will be open at last call for anyone looking to purchase any Flag Hill products.
    3. Most guests come dressed in business casual and/or nice jeans with a dress shirt or top.

    are you experiencing COVID-19 symptoms, including:
    a. Fever
    b. Respiratory symptoms such as sore throat, runny nose, nasal congestion,
    cough, or shortness of breath
    c. General body symptoms such as muscle aches, chills, and severe fatigue
    d. Changes in a person’s sense of taste or smell
    e. If you answered yes to any of these questions, please do not put our employees and other guests at risk and come back another day when you feel better.

    Chef's Table Dinner February Menu
    Salmon Gravlax
    house-made salmon gravlax with cucumber feta yogurt spread and caraway rye cracker
    Paired with Cayuga
    Strawberry Spinach Salad
    fresh spinach with sliced strawberries, pecans and chevre cheese drizzled with house-made blackberry vinaigrette
    Paired with Cherub's Cup Cocktail
    Entrées (choose one) each entrée is accompanied by a brie polenta cake and roasted root vegetables
    Braised Beef short rib
    beef short ribs slow-braised with tomato, herbs, olive, and chick peas
    Paired with Marechal Foch
    Chorizo White Bean Chicken
    pan-seared Statler chicken breast served with chorizo, white beans and greens
    Paired with Flag Hill White
    Zucchini Rollatini
    zucchini seasoned, lightly grilled, and rolled with herbed goat cheese
    finished with roasted red pepper sauce
    Paired with Flag Hill White
    Strawberry Chocolate Shortcake
    fresh sliced strawberries with homemade chocolate shortcake and fresh whipped cream
    Paired with the Flag Hill Rosé
  • February 14, 2021 6:00 pm - February 14, 2021 9:00 pm

    The 3-course pairing dinner menu (wine pairing with your Entree is included)!  RESERVATIONS REQUIRED, 21+ event, call 603-659-2949 or email Events@FlagHill.com to make your reservation

    Valentine’s Dinner Menu

    Blackberry Beet Salad
    fresh spinach with blackberries, roasted beets, pecan, bleu cheese crumbles, and strawberry vinaigrette

    entrées accompanied by
    broccolini & saffron rice and paired with Flag Hill White

    Seared Tuna Steak
    pan-seared yellowfin tuna steak served with vegetable ceviche

    Grilled Steak Tips
    tenderloin steak tips served with wasabi lime sauce

    Grilled Zucchini Rollatini
    zucchini seasoned, lightly grilled, and rolled with herbed goat cheese spread topped with roasted red pepper sauce

    Chocolate Hazelnut Tart
    house-made vegan tart filled with chocolate avocado finished with fresh berries.

    Reservation Information:
    1. Price for the event is $90 per couple (or $45 per person), including tax and gratuities.
    2. For reservations, please call 603-659-2949, 9am – 5pm or email anytime to events@flaghill.com
    3. Please include the following information:
    o Your Name, Contact Phone & Email along with: Number of people for the reservation
    o Credit Card Number (please do not email credit card numbers, please call those in separately)
    o Any dietary restrictions

    4. Reservations will be taken until capacity is reached.
    5. Reservations may be canceled through 14 days previous to the 2/14/21 event (1/31/21). Any cancellations after this time period will be charged at $25 per person. If you/we are able to fill the seats, there will be no charge.
    6. All credit cards will be charged the day prior to the event.

    Arrival Time / Dress Attire / Format:
    1. You may arrive 15 minutes before the event (of which begins at 6pm) so enjoy a beverage from the cash bar.
    2. The gift store will be open at last call for anyone looking to purchase any Flag Hill products.
    3. Most guests come dressed in business casual and/or nice jeans with a dress shirt or top.
    4. In the case of significant weather issues, whereby Flag Hill determines unsafe driving conditions exist for our staff and guests, we will contact those with reservations by both phone and email as well as post the cancellation on our website. We try to make this decision as early as possible based on anticipated weather conditions, with enough time to alert everyone. Those with original reservations will be asked if they would like to keep the reservation for a new date or decline at no charge to the guests.

  • February 20, 2021 7:00 pm - February 20, 2021 10:00 pm

    Winter 2021 Chef's Table Dinners will have the same menu but two dates (February Chef's Table Dinner dates are 2/13 AND 2/20, both at 7pm) and VERY limited indoor seating for each dinner date (limited to 42 people per dinner!).  Please be aware with limited seating these dinners have been selling out FAST!  Chef's Table Dinner Series are intimate dinner events that happen at Flag Hill! These dinners are 4-course dinners, with each course being paired with a wine/spirit/cocktail. Dinner reservations are $65 per person of which includes the 4-course dinner, wine/spirit/ or cocktail pairings with each course, tax and hospitality.

    Chef’s Table Dinner details:
    *Your ENTREE CHOICE and any needed dietary restriction into along with your payment (Credit Card) info must be provided by January 30th, prior to the dinner.

    Reservation Information:
    1. Price for the event is $65 per person, including tax and gratuities.
    2. For reservations, please call 603-659-2949, 9am – 5pm or email anytime to EVENTS@flaghill.com
    3. Please include the following information:
    o Your Name, Contact Phone & Email along with: Number of people for the reservation
    o Credit Card Number (please do not email credit card numbers, please call those in separately)
    o Any dietary restrictions
    4. Reservations will be taken until capacity is reached.
    5. Reservations may be canceled through 1/30/21. Any cancellations after this time period will be charged at $25 per person. If you/we are able to fill the seats, there will be no charge. All Credit Card payments will be processed starting on 2/10.

    Arrival Time / Dress Attire / Format:
    1. You may arrive 15 minutes before the event (of which begins at 7 pm) so enjoy a beverage from the cash bar.
    2. The gift store will be open at last call for anyone looking to purchase any Flag Hill products.
    3. Most guests come dressed in business casual and/or nice jeans with a dress shirt or top.

    are you experiencing COVID-19 symptoms, including:
    a. Fever
    b. Respiratory symptoms such as sore throat, runny nose, nasal congestion,
    cough, or shortness of breath
    c. General body symptoms such as muscle aches, chills, and severe fatigue
    d. Changes in a person’s sense of taste or smell
    e. If you answered yes to any of these questions, please do not put our employees and other guests at risk and come back another day when you feel better.

    Chef's Table Dinner February Menu
    Salmon Gravlax
    house-made salmon gravlax with cucumber feta yogurt spread and caraway rye cracker
    Paired with Cayuga
    Strawberry Spinach Salad
    fresh spinach with sliced strawberries, pecans and chevre cheese drizzled with house-made blackberry vinaigrette
    Paired with Cherub's Cup Cocktail
    Entrées (choose one) each entrée is accompanied by a brie polenta cake and roasted root vegetables
    Braised Beef short rib
    beef short ribs slow-braised with tomato, herbs, olive, and chick peas
    Paired with Marechal Foch
    Chorizo White Bean Chicken
    pan-seared Statler chicken breast served with chorizo, white beans and greens
    Paired with Flag Hill White
    Zucchini Rollatini
    zucchini seasoned, lightly grilled, and rolled with herbed goat cheese
    finished with roasted red pepper sauce
    Paired with Flag Hill White
    Strawberry Chocolate Shortcake
    fresh sliced strawberries with homemade chocolate shortcake and fresh whipped cream
    Paired with the Flag Hill Rosé