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March 13, 2021 7:00 pm - 10:00 pm
Flag Hill Distillery & Winery
Phone:6036592949
Address: Flag Hill Catering & Events
Winter 2021 Chef's Table Dinners will have the same menu but two dates and VERY limited indoor seating for each dinner date (limited to 42 people per dinner!). Chef's Table Dinner Series are intimate dinner events that happen at Flag Hill! These dinners are 4-course dinners, with each course being paired with a wine/spirit/cocktail. Dinner reservations are $65 per person of which includes the 4-course dinner, wine/spirit/ or cocktail pairings with each course, tax and hospitality.
Chef’s Table Dinner details:*Your ENTREE CHOICE and any needed dietary restriction into along with your payment (Credit Card) info must be provided by February 22nd, prior to the dinner.
Reservation Information:
1. Price for the event is $65 per person, including tax and gratuities.
2. For reservations, please call 603-659-2949, 9am – 5pm or email anytime to EVENTS@flaghill.com
3. Please include the following information:
o Your Name, Contact Phone & Email along with: Number of people for the reservation
o Credit Card Number (please do not email credit card numbers, please call those in separately)
o Any dietary restrictions
4. Reservations will be taken until capacity is reached.
5. Reservations may be canceled through 2/22/21. Any cancellations after this time period will be charged at $25 per person. If you/we are able to fill the seats, there will be no charge. All Credit Card payments will be processed starting on 3/3 (or 3/10 for 3/13's dinner).
Arrival Time / Dress Attire / Format:
1. You may arrive 15 minutes before the event (of which begins at 7pm) so enjoy a beverage from the cash bar.
2. The gift store will be open at last call for anyone looking to purchase any Flag Hill products.
3. Most guests come dressed in business casual and/or nice jeans with a dress shirt or top.
are you experiencing COVID-19 symptoms, including:
a. Fever
b. Respiratory symptoms such as sore throat, runny nose, nasal congestion,
cough, or shortness of breath
c. General body symptoms such as muscle aches, chills, and severe fatigue
d. Changes in a person’s sense of taste or smell
e. If you answered yes to any of these questions, please do not put our employees and other guests at risk and come back another day when you feel better.
March Maple Month Chef's Table Dinners
Cauliflower & Brie Fritter Cake
crispy cauliflower and brie cheese
fritter cake served with chipotle
maple sauce with fresh arugula
paired with Maple Manhattan
Sweet Potato Cranberry Salad
fresh kale salad topped with roasted
sweet potatoes, cranberries, walnuts
served with a creamy maple dressing
paired with Macintosh Sparkling Wine Cocktail
Entrees (choose one)
accompanied by crispy black rice
with shitake mushrooms and ovenroasted squash
Peppercorn Pork Tenderloin
pork tenderloin encrusted with Black
peppercorn seasoning finished with
a wholegrain mustard maple sauce
paired with Cayuga White
Almond Crusted Salmon
fresh salmon with toasted almond
topping with a ginger maple soy glaze
paired with Flag Hill Red
Sweet Potato Gnocchi
house-made sweet potato gnocchi
with maple sage brown butter sauce
paired with Vignoles
Apple Cake with Maple Ginger Custard
scratch-made apple cake with
homemade maple ginger custard
topped with fresh whipped cream
paired with Flag Hill Maple liqueur
coffee with housemade maple
whipped cream 

Related upcoming events

  • April 24, 2021 7:00 pm - April 24, 2021 10:00 pm
    Winter 2021 Chef's Table Dinners will have the same menu but two dates and VERY limited indoor seating for each dinner date (limited to 42 people per dinner!). Chef's Table Dinner Series are intimate dinner events that happen at Flag Hill! These dinners are 4-course dinners, with each course being paired with a wine/spirit/cocktail. Dinner reservations are $65 per person of which includes the 4-course dinner, wine/spirit/ or cocktail pairings with each course, tax and hospitality.
    Chef’s Table Dinner details:
    *Your ENTREE CHOICE and any needed dietary restriction into along with your payment (Credit Card) info must be provided by April 11th, prior to the dinner.
    Reservation Information:
    1. Price for the event is $65 per person, including tax and gratuities.
    2. For reservations, please call 603-659-2949, 9am – 5pm or email anytime to EVENTS@flaghill.com
    3. Please include the following information:
    o Your Name, Contact Phone & Email along with: Number of people for the reservation
    o Credit Card Number (please do not email credit card numbers, please call those in separately)
    o Any dietary restrictions
    4. Reservations will be taken until capacity is reached.
    5. Reservations may be canceled through 4/11/21. Any cancellations after this time period will be charged at $25 per person. If you/we are able to fill the seats, there will be no charge. All Credit Card payments will be processed starting on 4/21 (or 4/28 for 5/1's dinner).
    Arrival Time / Dress Attire / Format:
    1. You may arrive 15 minutes before the event (of which begins at 7pm) so enjoy a beverage from the cash bar.
    2. The gift store will be open at last call for anyone looking to purchase any Flag Hill products.
    3. Most guests come dressed in business casual and/or nice jeans with a dress shirt or top.
    are you experiencing COVID-19 symptoms, including:
    a. Fever
    b. Respiratory symptoms such as sore throat, runny nose, nasal congestion,
    cough, or shortness of breath
    c. General body symptoms such as muscle aches, chills, and severe fatigue
    d. Changes in a person’s sense of taste or smell
    e. If you answered yes to any of these questions, please do not put our employees and other guests at risk and come back another day when you feel better.
    Chef's Table Dinner April Menu
    Roasted Asparagus and Artichoke Salad
    fresh butter lettuce with roasted asparagus and artichokes, radish, cucumbers and topped with a lemon vinaigrette
    paired with Flag Hill 75
    Mushroom Ragout on Rosemary Polenta
    variety of locally sourced mushroom ragout atop crispy rosemary polenta cake with goat cheese crumble
    paired with Flag Hill White
    Entrees (choose one) entrees are accompanied by herbed orzo and roasted root vegetables
    Apple Pancetta Stuffed Pork Chops
    Flag Hill raised pork chops filled with Apple pancetta stuffing topped with Flag Hill bourbon glaze
    paired with Cayuga White
    Coconut Curry Mahi Mahi
    fresh mahi mahi with toasted coconut green curry sauce
    paired with La Crescent
    Bruschetta Quinoa Portabella Mushroom
    grilled portabella mushroom with bruschetta quinoa filling and balsamic glaze finished with flaked parmesan
    paired with Marechal Foch
    Rhubarb Custard Cake
    sweet, tangy, tart rhubarb custard cake served with fresh whipped cream
    paired with Sparkling Wine
  • May 1, 2021 7:00 pm - May 1, 2021 10:00 pm
    Winter 2021 Chef's Table Dinners will have the same menu but two dates and VERY limited indoor seating for each dinner date (limited to 42 people per dinner!). Chef's Table Dinner Series are intimate dinner events that happen at Flag Hill! These dinners are 4-course dinners, with each course being paired with a wine/spirit/cocktail. Dinner reservations are $65 per person of which includes the 4-course dinner, wine/spirit/ or cocktail pairings with each course, tax and hospitality.
    Chef’s Table Dinner details:
    *Your ENTREE CHOICE and any needed dietary restriction into along with your payment (Credit Card) info must be provided by April 11th, prior to the dinner.
    Reservation Information:
    1. Price for the event is $65 per person, including tax and gratuities.
    2. For reservations, please call 603-659-2949, 9am – 5pm or email anytime to EVENTS@flaghill.com
    3. Please include the following information:
    o Your Name, Contact Phone & Email along with: Number of people for the reservation
    o Credit Card Number (please do not email credit card numbers, please call those in separately)
    o Any dietary restrictions
    4. Reservations will be taken until capacity is reached.
    5. Reservations may be canceled through 4/11/21. Any cancellations after this time period will be charged at $25 per person. If you/we are able to fill the seats, there will be no charge. All Credit Card payments will be processed starting on 4/21 (or 4/28 for 5/1's dinner).
    Arrival Time / Dress Attire / Format:
    1. You may arrive 15 minutes before the event (of which begins at 7pm) so enjoy a beverage from the cash bar.
    2. The gift store will be open at last call for anyone looking to purchase any Flag Hill products.
    3. Most guests come dressed in business casual and/or nice jeans with a dress shirt or top.
    are you experiencing COVID-19 symptoms, including:
    a. Fever
    b. Respiratory symptoms such as sore throat, runny nose, nasal congestion,
    cough, or shortness of breath
    c. General body symptoms such as muscle aches, chills, and severe fatigue
    d. Changes in a person’s sense of taste or smell
    e. If you answered yes to any of these questions, please do not put our employees and other guests at risk and come back another day when you feel better.
    Chef's Table Dinner April Menu
    Roasted Asparagus and Artichoke Salad
    fresh butter lettuce with roasted asparagus and artichokes, radish, cucumbers and topped with a lemon vinaigrette
    paired with Flag Hill 75
    Mushroom Ragout on Rosemary Polenta
    variety of locally sourced mushroom ragout atop crispy rosemary polenta cake with goat cheese crumble
    paired with Flag Hill White
    Entrees (choose one) entrees are accompanied by herbed orzo and roasted root vegetables
    Apple Pancetta Stuffed Pork Chops
    Flag Hill raised pork chops filled with Apple pancetta stuffing topped with Flag Hill bourbon glaze
    paired with Cayuga White
    Coconut Curry Mahi Mahi
    fresh mahi mahi with toasted coconut green curry sauce
    paired with La Crescent
    Bruschetta Quinoa Portabella Mushroom
    grilled portabella mushroom with bruschetta quinoa filling and balsamic glaze finished with flaked parmesan
    paired with Marechal Foch
    Rhubarb Custard Cake
    sweet, tangy, tart rhubarb custard cake served with fresh whipped cream
    paired with Sparkling Wine
  • May 9, 2021 11:00 am - May 9, 2021 2:00 pm
    **VERY LIMITED SEATING!!**
    Mother's Day 3-Course Plated Brunch at the Vineyard is going to be really special and Plated Brunch with feature a Bottle of our Sparkling Cayuga ($48 per person includes one bottle per 2 adult guests) and 3 Brunch Plates.
    Please note: we will be sitting tables 6 ft from each other.
    Are you experiencing COVID-19 symptoms?... including:
    a. Fever
    b. Respiratory symptoms such as sore throat, runny nose, nasal congestion,
    cough, or shortness of breath
    c. General body symptoms such as muscle aches, chills, and severe fatigue
    d. Changes in a person’s sense of taste or smell
    e. If you answered yes to any of these questions, please do not put our employees and other guests at risk and come back another day when you feel better.

    The Brunch Plates are:
    Plate 1: Brunch-atizers
    Fresh Fruit GF, DF
    Blueberry filled Pancake
    Feta Cucumber Cup GF
    Caprese Deviled Egg GF

    Plate 2: Brunch Mains
    Beef Wellington
    Pancetta & Smoked Gouda Mac 'n Cheese
    Flag Hill Bacon GF DF
    Fresh Vegetable Frittata with Sweet Potato Crisps and Hollandaise
    Pastrami Salmon Popper GF

    Plate 3: Brunch Dessert
    Bourbon Chocolate Fudge GF
    Matcha Biscotti with White Chocolate Drizzle
    Strawberry Cheesecake Cup
    Raspberry Macaroon GF, DF

    Reservations are $48 per person and reservations are required.

    Plated Brunch at the Vineyard Reservation details:
    *Your reservation and any needed dietary restriction info along with your payment (Credit Card) info must be provided BY Wednesday, April 28
    Reservation Information:
    1. Price for the event is $48 per person, including tax and gratuities.
    2. For reservations, please visit https://flaghillmomsbrunch2021.eventbrite.com
    4. Reservations will be taken until capacity is reached.
    5. Reservations may be canceled through May 1. Any cancellations after this time period will be charged at $20 per person. If you/we are able to fill the seats, there will be no charge.
    Arrival Time / Dress Attire / Format:
    1. Check in and seating will begin right at 11am, you may arrive between 10:45am and 12pm.  We suggest you arrive between 10:45 am and 11:30am
    2. The gift store will be open for anyone looking to purchase any Flag Hill products.
    3. Most guests come dressed in business casual and/or nice jeans with a dress shirt or top
  • May 23, 2021 2:00 pm - May 23, 2021 4:00 pm

    Visit the largest vineyard in NH with 110 acres of beautiful vineyard space and farmland surrounding a large elegant white wedding tent adjacent to the winery and distillery, while meeting wedding industry professionals to help you plan your wedding from engagement! Flag Hill's Chef will prepare food samplings for you to have a taste of Flag Hill Catering & Events as well as a complimentary tasting of Flag Hill's Signature Fall Sangria to get an idea of Flag Hill's food options for your Flag Hill Wedding!

    This local vineyard and distillery produces some of the best spirits in the area, not to mention a picturesque backdrop to any wedding & event! Have your picture taken in a photo booth, sit in the beautiful limos, cakes, DJ's, flowers, salons, everything for your wedding needs and more! Bring your mom, fiance or bring your bridal party, and enjoy an afternoon of wine sampling and other distilled items from this fabulous venue, as well as menu sampling and cake samples while gathering info from all the great bridal professionals!

    Couples MUST pre-register for free entry.  Any guests of engaged couples is just $5. Cheers and congrats on your engagement!

    Please note: we will be sitting tables 6 ft from each other. Are you experiencing COVID-19 symptoms?... including:

    A. Fever

    B. Respiratory symptoms such as sore throat, runny nose, nasal congestion,cough, or shortness of breath

    C. General body symptoms such as muscle aches, chills, and severe fatigue

    D. Changes in a person’s sense of taste or smell

    If you answered yes to any of these questions, please do not put our employees and other guests at risk and come back another day when you feel better.