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December 15, 2018 6:00 pm - 10:00 pm
Address: 297 North River Road, Lee, NH 03861

Chef Table Dinner Facebook Flyer 6

Reservation Information:
1. Price for the event is $65 per person, including tax and gratuities.
2. For reservations, please call 603-659-2949, 9am – 5pm or email anytime to wine-info@flaghill.com
3. Please include the following information:
o Your Name, Contact Phone & Email along with:  Number of people for the reservation
o Credit Card Number (please do not email credit card numbers, please call those in separately)
o Any dietary restrictions

4. Reservations will be taken until capacity is reached.
5. Reservations may be canceled through December 6. Any cancellations after December 6th will be charged at $25 per person. If you/we are able to fill the seats, there will be no charge.

6. All credit cards will be charged the day prior to the event.

Arrival Time / Dress Attire / Format:
1. You may arrive 15 minutes before the event so enjoy a beverage from the cash bar.
2. The gift store will be open at last call for anyone looking to purchase any Flag Hill products.
3. Most guests come dressed in business casual and/or nice jeans with a dress shirt or top.4. In the case of significant weather issues, whereby Flag Hill determines unsafe driving conditions exist for our staff and guests, we will contact those with reservations by both phone and email as well as post the cancellation on our website. We try to make this decision as early as possible based on anticipated weather conditions, with enough time to alert everyone. Those with original reservations will be asked if they would like to keep the reservation for a new date or decline at no charge to the guests.

 

Chef’s Table Dinner Menu, December 15, 2018

 Escarole Salad

crispy escarole salad with horseradish and capers

paired Sparkling Cayuga White

 

Chorizo, Kale & White Bean Soup

a heart, creamy kale and white bean soup  with a bit of spice added from chorizo

paired with New England Classic

 

Entrées accompanied by roasted broccolini & wild rice pilaf 

Pancetta Stuffed Statler Chicken

pancetta stuffed bone-in chicken breast finished with gruyere sauce

paired with La Crescent

 

Pistachio Crusted Salmon

fresh salmon, crusted with pistachio with whole grain dijon white wine cream sauce

paired with Flag Hill White

 

Neapolitan Pastry

paired with Spiced Rum Hot Cocoa hot cocoa with Flag Hill’s Spiced Rum

topped with fresh made whipped cream and a sprinkle of festive spice

Related upcoming events

  • July 19, 2020 11:00 am - July 19, 2020 2:00 pm
    Due to Food Service Reopening Guidelines we are unable to host our Brunch & Bubbles this year, so we are mixing things up and hosting PLATED BRUNCH AT THE VINEYARD!
    Our first Plated Brunch at the Vineyard is on Sunday, July 19th at 11am.
    The Plated Brunch with feature a Bottle of our Sparkling Cayuga ($43 per person includes one bottle per 2 adult guests) and 3 Brunch Plates.
    Please note: we will be sitting tables 6 ft from each other.
    Are you experiencing COVID-19 symptoms?... including:
    a. Fever
    b. Respiratory symptoms such as sore throat, runny nose, nasal congestion,
    cough, or shortness of breath
    c. General body symptoms such as muscle aches, chills, and severe fatigue
    d. Changes in a person’s sense of taste or smell
    e. If you answered yes to any of these questions, please do not put our employees and other guests at risk and come back another day when you feel better.
    Brunch Plates:
    Plate 1: Brunch-atizers!
    Fresh Fruit
    House-Made Pecan Sticky Bun
    Chef's Whim Deviled Egg
    Strawberry Bruschetta- Crostini with Ricotta, Mint, & drizzle of Balsamic Glaze
    Plate 2: Brunch Mains!
    Pastrami Salmon Popper
    Mini Beef Wellington
    Vegetable Frittata with Sweet Potato Hash & Hollandaise
    Bacon
    Pesto Mac n Cheese
    Plate 3: Dessert!
    Chilled Watermelon Soup
    Raspberry Cheesecake Cup
    Blueberry Macaroon
    Chocolate Bourbon Fudge
    Reservations are $43 per person and reservations are required.
    Plated Brunch at the Vineyard Reservation details:
    *Your reservation and any needed dietary restriction info along with your payment (Credit Card) info must be provided BY FRIDAY JULY 12.
    Reservation Information:
    1. Price for the event is $43 per person, including tax and gratuities.
    2. For reservations, please email anytime to EVENTS@flaghill.com or call 603-659-2949, 11 am – 5 pm
    3. Please include the following information:
    o Your Name, Contact Phone & Email along with: Number of people for the reservation
    o Credit Card Number (please do not email credit card numbers, please call those in separately)
    o Any dietary restrictions
    4. Reservations will be taken until capacity is reached.
    5. Reservations may be canceled through 7/12/20. Any cancellations after this time period will be charged at $25 per person. If you/we are able to fill the seats, there will be no charge. All Credit Card payments will be processed starting on THURSDAY 7/16
    Arrival Time / Dress Attire / Format:
    1. Check in and seating will begin right at 11am, you may arrive between 11am and 11:30 am.
    2. The gift store will be open for anyone looking to purchase any Flag Hill products.
    3. Most guests come dressed in business casual and/or nice jeans with a dress shirt or top