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March 9, 2019 6:00 pm - 9:00 pm

Our March Chef's Table Dinner is featuring Flag Hill Sugar Maple Liqueur

1st Course
Scallop Corn Cake
pan fried scallop corn cake with a house made maple bacon jam
paired with The Maple Manhattan

2nd Course
Roasted Acorn Squash Salad
maple roasted acorn squash, arugula, walnuts, dried cranberries, maple crumble, finished with creamy goat cheese dressing
paired with The Salty Pig cocktail

3rd Course
entrees accompanied by rosemary apricot cauliflower puree & sweet potato hash

Choose an entrée:
Chipotle & Maple Glazed Lamb Shank
chipotle & maple rubbed lamb shanks pan-seared, slow roasted with a rich demi-glaze
paired with Cayuga White

Beef Roulade
sweet & savory stuffing made from pears, pecans,& local maple syrup all rolled into tender flank steak finished with Flag Hill bourbon maple sauce
paired with Marechal Foch

4th Course Maple Crème Caramel
paired with Maple Spritzer

*Vegetarian Entree Option is  Butternut Squash Ravioli with Maple Rosemary Cream Sauce paired with Flag HIll Cayuga White

Reservation Information:

1. Price for the event is $65 per person, including tax and gratuities.
2. For reservations, please call 603-659-2949, 9am – 5pm or email anytime to wine-info@flaghill.com
3. Please include the following information:
o Your Name, Contact Phone & Email along with:  Number of people for the reservation
o Credit Card Number (please do not email credit card numbers, please call those in separately)
o Any dietary restrictions

4. Reservations will be taken until capacity is reached.
5. Reservations may be canceled through 9 days previous to the 3/9/19 event (2/28/19). Any cancellations after this time period will be charged at $25 per person. If you/we are able to fill the seats, there will be no charge.

6. All credit cards will be charged the day prior to the event.

Arrival Time / Dress Attire / Format:
1. You may arrive 15 minutes before the event  (of which begins at 6pm) so enjoy a beverage from the cash bar.
2. The gift store will be open at last call for anyone looking to purchase any Flag Hill products.
3. Most guests come dressed in business casual and/or nice jeans with a dress shirt or top.4. In the case of significant weather issues, whereby Flag Hill determines unsafe driving conditions exist for our staff and guests, we will contact those with reservations by both phone and email as well as post the cancellation on our website. We try to make this decision as early as possible based on anticipated weather conditions, with enough time to alert everyone. Those with original reservations will be asked if they would like to keep the reservation for a new date or decline at no charge to the guests.

Related upcoming events

  • April 6, 2019 6:00 pm - April 6, 2019 9:00 pm

    1st Course: Salad

    Asparagus Mushroom Salad- Sliced asparagus, beech mushrooms, and celery tossed with arugula and lemon vinaigrette. Topped with shaved Parmesan Paired with Dirty Martini, ROCKS

    2nd Course: Appetizer

    Chorizo and Fennel Strudel- a spicy sausage and fennel filling rolled in a flaky phyllo dough, baked to perfection. Finished with a mustard creme sauce Paired with Gin Collins

    3rd Course: Entree (Choose one of the following. All entrees accompanied with savory leek bread pudding, and roasted tomato almond green beans)

    Roasted Duck Legs- Pan-seared duck leg, slow roasted in bordelaise Paired with Flag Hill Red

    Or

    Red Curry Barramundi- Asian sea bass finished with a red curry beurre blanc Paired with Flag Hill White

    Vegetarian Option: Bruschetta and quinoa stuffed Portabella with balsamic glaze

    4th Course: Dessert

    Lemon Trifle Cake- Layered lemon cake with fresh whipped cream, topped with blackberry sauce Paired with Sparkling Cayuga with Blackberry Puree

    Reservation Information:
    1. Price for the event is $65 per person, including tax and gratuities.
    2. For reservations, please call 603-659-2949, 9am – 5pm or email anytime to wine-info@flaghill.com
    3. Please include the following information:
    o Your Name, Contact Phone & Email along with:  Number of people for the reservation
    o Credit Card Number (please do not email credit card numbers, please call those in separately)
    o Any dietary restrictions

    4. Reservations will be taken until capacity is reached.
    5. Reservations may be canceled through 9 days previous to the 4/6/19 event (3/28/19). Any cancellations after this time period will be charged at $25 per person. If you/we are able to fill the seats, there will be no charge.

    6. All credit cards will be charged the day prior to the event.

    Arrival Time / Dress Attire / Format:
    1. You may arrive 15 minutes before the event  (of which begins at 6pm) so enjoy a beverage from the cash bar.
    2. The gift store will be open at last call for anyone looking to purchase any Flag Hill products.
    3. Most guests come dressed in business casual and/or nice jeans with a dress shirt or top.4. In the case of significant weather issues, whereby Flag Hill determines unsafe driving conditions exist for our staff and guests, we will contact those with reservations by both phone and email as well as post the cancellation on our website. We try to make this decision as early as possible based on anticipated weather conditions, with enough time to alert everyone. Those with original reservations will be asked if they would like to keep the reservation for a new date or decline at no charge to the guests.