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March 9, 2019 6:00 pm - 9:00 pm

Our March Chef's Table Dinner is featuring Flag Hill Sugar Maple Liqueur

1st Course
Scallop Corn Cake
pan fried scallop corn cake with a house made maple bacon jam
paired with The Maple Manhattan

2nd Course
Roasted Acorn Squash Salad
maple roasted acorn squash, arugula, walnuts, dried cranberries, maple crumble, finished with creamy goat cheese dressing
paired with The Salty Pig cocktail

3rd Course
entrees accompanied by rosemary apricot cauliflower puree & sweet potato hash

Choose an entrée:
Chipotle & Maple Glazed Lamb Shank
chipotle & maple rubbed lamb shanks pan-seared, slow roasted with a rich demi-glaze
paired with Cayuga White

Beef Roulade
sweet & savory stuffing made from pears, pecans,& local maple syrup all rolled into tender flank steak finished with Flag Hill bourbon maple sauce
paired with Marechal Foch

4th Course Maple Crème Caramel
paired with Maple Spritzer

*Vegetarian Entree Option is  Butternut Squash Ravioli with Maple Rosemary Cream Sauce paired with Flag HIll Cayuga White

Reservation Information:

1. Price for the event is $65 per person, including tax and gratuities.
2. For reservations, please call 603-659-2949, 9am – 5pm or email anytime to wine-info@flaghill.com
3. Please include the following information:
o Your Name, Contact Phone & Email along with:  Number of people for the reservation
o Credit Card Number (please do not email credit card numbers, please call those in separately)
o Any dietary restrictions

4. Reservations will be taken until capacity is reached.
5. Reservations may be canceled through 9 days previous to the 3/9/19 event (2/28/19). Any cancellations after this time period will be charged at $25 per person. If you/we are able to fill the seats, there will be no charge.

6. All credit cards will be charged the day prior to the event.

Arrival Time / Dress Attire / Format:
1. You may arrive 15 minutes before the event  (of which begins at 6pm) so enjoy a beverage from the cash bar.
2. The gift store will be open at last call for anyone looking to purchase any Flag Hill products.
3. Most guests come dressed in business casual and/or nice jeans with a dress shirt or top.4. In the case of significant weather issues, whereby Flag Hill determines unsafe driving conditions exist for our staff and guests, we will contact those with reservations by both phone and email as well as post the cancellation on our website. We try to make this decision as early as possible based on anticipated weather conditions, with enough time to alert everyone. Those with original reservations will be asked if they would like to keep the reservation for a new date or decline at no charge to the guests.

Related upcoming events

  • June 2, 2019 5:00 pm - June 2, 2019 8:30 pm

    Join us at the Woodbound Inn in Ringe, NH for the "Taste of Monadnock Food and Wine Festival" to benefit Shelter from the Storm- an organization dedicated to providing transitional housing and support services for the homeless. To learn more about the organization, head to this link: http://www.shelterfromthestormnh.org/

    The event is from 5-8:30 and includes a sampling of NH foods and beverages. We'll see you there!

    Woodbound Inn

    247 Woodbound Rd.

    Ringe, NH 03461

  • June 30, 2019 11:00 am - June 30, 2019 2:00 pm

    www.flaghill.com/brunch

    Join us for Brunch by the Vineyard!  Sparkling Cayuga White is included with your brunch, have fun with a make-your-own Mimosa Bar!  Starting at 11 am- Reservations required.

    $46 per person includes tax, service charge and a full brunch buffet including Sparkling Cayuga White:
    Sparkling Cayuga and a full Mimosa Bar with a farm to table brunch featuring:
    Mac & Cheese Bar
    Fresh pastries and fruit
    Quiches, Frittatas, and other yummy delights!

    You are able to make your Mother's Day Brunch & Bubbles Reservations online at https://flaghillmothersdaybrunch.eventbrite.com

    Reservation Information:
    1. Price for the event is $46 per person including tax and service charge.
    2. For reservations, please call 603-659-2949, 11am - 5pm or email anytime to wine-info@flaghill.com
    3. Please include the following information:
    o Name, Contact Phone & Email
    o Number of people for reservation
    o Credit Card Number (please do not email credit card numbers, please call those in separately)

    4. Reservations will be taken until capacity is reached at which point a waitlist will be made.

    5. Changes or cancelations to your reservations through one week before event date. Any cancellations within one week of your reserved brunch date will be charged at $20 per person. If you/we are able to fill the seats, there will be no charge.

    6. All credit cards will be charged the day prior to the event.

    Arrival Time / Dress Attire / Format:
    1. Brunch seating will begin promptly at 11 am and you will have your table until 2 pm. You may arrive as early as 10:45 am to check in for seating; Seating will not begin until 11am.
    2. The gift store will be open regular hours for anyone wishing to browse or make purchases.
    3. Most guests come dressed in casual and/or nice jeans with a dress shirt or top.
    4. In the case of significant weather issues, whereby Flag Hill determines unsafe driving conditions exist for our staff and guests, we will contact those with reservations by both phone and email as well as post the cancellation on our website and facebook page. We try to make this decision as early as possible based on anticipated weather conditions, with enough time to alert everyone. Those with original reservations will be asked if they would like to keep the reservation for a new date or decline at no charge to the guests.

    #BrunchandBubblesNH  #BrunchSoHard #MimosaBar  #FarmtoBottle

  • July 21, 2019 11:00 am - July 21, 2019 2:00 pm

    www.flaghill.com/brunch

    Join us for Brunch by the Vineyard!  Sparkling Cayuga White is included with your brunch, have fun with a make-your-own Mimosa Bar!  Starting at 11 am- Reservations required.

    $46 per person includes tax, service charge and a full brunch buffet including Sparkling Cayuga White:
    Sparkling Cayuga and a full Mimosa Bar with a farm to table brunch featuring:
    Mac & Cheese Bar
    Fresh pastries and fruit
    Quiches, Frittatas, and other yummy delights!

    You are able to make your Mother's Day Brunch & Bubbles Reservations online at https://flaghillmothersdaybrunch.eventbrite.com

    Reservation Information:
    1. Price for the event is $46 per person including tax and service charge.
    2. For reservations, please call 603-659-2949, 11am - 5pm or email anytime to wine-info@flaghill.com
    3. Please include the following information:
    o Name, Contact Phone & Email
    o Number of people for reservation
    o Credit Card Number (please do not email credit card numbers, please call those in separately)

    4. Reservations will be taken until capacity is reached at which point a waitlist will be made.

    5. Changes or cancelations to your reservations through one week before event date. Any cancellations within one week of your reserved brunch date will be charged at $20 per person. If you/we are able to fill the seats, there will be no charge.

    6. All credit cards will be charged the day prior to the event.

    Arrival Time / Dress Attire / Format:
    1. Brunch seating will begin promptly at 11 am and you will have your table until 2 pm. You may arrive as early as 10:45 am to check in for seating; Seating will not begin until 11am.
    2. The gift store will be open regular hours for anyone wishing to browse or make purchases.
    3. Most guests come dressed in casual and/or nice jeans with a dress shirt or top.
    4. In the case of significant weather issues, whereby Flag Hill determines unsafe driving conditions exist for our staff and guests, we will contact those with reservations by both phone and email as well as post the cancellation on our website and facebook page. We try to make this decision as early as possible based on anticipated weather conditions, with enough time to alert everyone. Those with original reservations will be asked if they would like to keep the reservation for a new date or decline at no charge to the guests.

    #BrunchandBubblesNH  #BrunchSoHard #MimosaBar  #FarmtoBottle

  • August 18, 2019 11:00 am - August 18, 2019 2:00 pm

    www.flaghill.com/brunch

    Join us for Brunch by the Vineyard!  Sparkling Cayuga White is included with your brunch, have fun with a make-your-own Mimosa Bar!  Starting at 11 am- Reservations required.

    $46 per person includes tax, service charge and a full brunch buffet including Sparkling Cayuga White:
    Sparkling Cayuga and a full Mimosa Bar with a farm to table brunch featuring:
    Mac & Cheese Bar
    Fresh pastries and fruit
    Quiches, Frittatas, and other yummy delights!

    You are able to make your Mother's Day Brunch & Bubbles Reservations online at https://flaghillmothersdaybrunch.eventbrite.com

    Reservation Information:
    1. Price for the event is $46 per person including tax and service charge.
    2. For reservations, please call 603-659-2949, 11am - 5pm or email anytime to wine-info@flaghill.com
    3. Please include the following information:
    o Name, Contact Phone & Email
    o Number of people for reservation
    o Credit Card Number (please do not email credit card numbers, please call those in separately)

    4. Reservations will be taken until capacity is reached at which point a waitlist will be made.

    5. Changes or cancelations to your reservations through one week before event date. Any cancellations within one week of your reserved brunch date will be charged at $20 per person. If you/we are able to fill the seats, there will be no charge.

    6. All credit cards will be charged the day prior to the event.

    Arrival Time / Dress Attire / Format:
    1. Brunch seating will begin promptly at 11 am and you will have your table until 2 pm. You may arrive as early as 10:45 am to check in for seating; Seating will not begin until 11am.
    2. The gift store will be open regular hours for anyone wishing to browse or make purchases.
    3. Most guests come dressed in casual and/or nice jeans with a dress shirt or top.
    4. In the case of significant weather issues, whereby Flag Hill determines unsafe driving conditions exist for our staff and guests, we will contact those with reservations by both phone and email as well as post the cancellation on our website and facebook page. We try to make this decision as early as possible based on anticipated weather conditions, with enough time to alert everyone. Those with original reservations will be asked if they would like to keep the reservation for a new date or decline at no charge to the guests.

    #BrunchandBubblesNH  #BrunchSoHard #MimosaBar  #FarmtoBottle

  • September 29, 2019 11:00 am - September 29, 2019 2:00 pm

    www.flaghill.com/brunch

    Join us for Brunch by the Vineyard!  Sparkling Cayuga White is included with your brunch, have fun with a make-your-own Mimosa Bar!  Starting at 11 am- Reservations required.

    $46 per person includes tax, service charge and a full brunch buffet including Sparkling Cayuga White:
    Sparkling Cayuga and a full Mimosa Bar with a farm to table brunch featuring:
    Mac & Cheese Bar
    Fresh pastries and fruit
    Quiches, Frittatas, and other yummy delights!

    You are able to make your Mother's Day Brunch & Bubbles Reservations online at https://flaghillmothersdaybrunch.eventbrite.com

    Reservation Information:
    1. Price for the event is $46 per person including tax and service charge.
    2. For reservations, please call 603-659-2949, 11am - 5pm or email anytime to wine-info@flaghill.com
    3. Please include the following information:
    o Name, Contact Phone & Email
    o Number of people for reservation
    o Credit Card Number (please do not email credit card numbers, please call those in separately)

    4. Reservations will be taken until capacity is reached at which point a waitlist will be made.

    5. Changes or cancelations to your reservations through one week before event date. Any cancellations within one week of your reserved brunch date will be charged at $20 per person. If you/we are able to fill the seats, there will be no charge.

    6. All credit cards will be charged the day prior to the event.

    Arrival Time / Dress Attire / Format:
    1. Brunch seating will begin promptly at 11 am and you will have your table until 2 pm. You may arrive as early as 10:45 am to check in for seating; Seating will not begin until 11am.
    2. The gift store will be open regular hours for anyone wishing to browse or make purchases.
    3. Most guests come dressed in casual and/or nice jeans with a dress shirt or top.
    4. In the case of significant weather issues, whereby Flag Hill determines unsafe driving conditions exist for our staff and guests, we will contact those with reservations by both phone and email as well as post the cancellation on our website and facebook page. We try to make this decision as early as possible based on anticipated weather conditions, with enough time to alert everyone. Those with original reservations will be asked if they would like to keep the reservation for a new date or decline at no charge to the guests.

    #BrunchandBubblesNH  #BrunchSoHard #MimosaBar  #FarmtoBottle

  • October 27, 2019 11:00 am - October 27, 2019 2:00 pm

    www.flaghill.com/brunch

    Join us for Brunch by the Vineyard!  Sparkling Cayuga White is included with your brunch, have fun with a make-your-own Mimosa Bar!  Starting at 11 am- Reservations required.

    $46 per person includes tax, service charge and a full brunch buffet including Sparkling Cayuga White:
    Sparkling Cayuga and a full Mimosa Bar with a farm to table brunch featuring:
    Mac & Cheese Bar
    Fresh pastries and fruit
    Quiches, Frittatas, and other yummy delights!

    You are able to make your Mother's Day Brunch & Bubbles Reservations online at https://flaghillmothersdaybrunch.eventbrite.com

    Reservation Information:
    1. Price for the event is $46 per person including tax and service charge.
    2. For reservations, please call 603-659-2949, 11am - 5pm or email anytime to wine-info@flaghill.com
    3. Please include the following information:
    o Name, Contact Phone & Email
    o Number of people for reservation
    o Credit Card Number (please do not email credit card numbers, please call those in separately)

    4. Reservations will be taken until capacity is reached at which point a waitlist will be made.

    5. Changes or cancelations to your reservations through one week before event date. Any cancellations within one week of your reserved brunch date will be charged at $20 per person. If you/we are able to fill the seats, there will be no charge.

    6. All credit cards will be charged the day prior to the event.

    Arrival Time / Dress Attire / Format:
    1. Brunch seating will begin promptly at 11 am and you will have your table until 2 pm. You may arrive as early as 10:45 am to check in for seating; Seating will not begin until 11am.
    2. The gift store will be open regular hours for anyone wishing to browse or make purchases.
    3. Most guests come dressed in casual and/or nice jeans with a dress shirt or top.
    4. In the case of significant weather issues, whereby Flag Hill determines unsafe driving conditions exist for our staff and guests, we will contact those with reservations by both phone and email as well as post the cancellation on our website and facebook page. We try to make this decision as early as possible based on anticipated weather conditions, with enough time to alert everyone. Those with original reservations will be asked if they would like to keep the reservation for a new date or decline at no charge to the guests.

    #BrunchandBubblesNH  #BrunchSoHard #MimosaBar  #FarmtoBottle