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December 16, 2017 6:00 pm - 11:00 pm
Address: 297 North River Road, Lee, NH 03861

1st Course
Asian Spare Ribs
Flag Hill raised spare ribs tossed in a honey garlic glaze
paired with Sparkling Cayuga
 
2nd Course
Beet Salad
roasted beets with goat cheese mousse over a bed of mixed greens
finished with ginger dressing
paired with NH Mule
 
3rd Course
Entrees will be accompanied by a goat cheese and potato custard served along side roasted brussel sprouts
Choose an entrée:
Herb Crusted Local Lamb
rosemary-garlic crusted lamb with a hot bell pepper jelly
paired with Flag Hill Red
 
Local Pork Tenderloin
roasted pork tenderloin with dijon crumb and apple brandy cream
paired with Cayuga White
 
4th Course a stunning dessert
paired with The Maple Coffee Cocktail
Vegetarian options are available– Please inform Flag Hill of any dietary restrictions or concerns
603-659-2949
Reservations Required
Wine-Info@FlagHill.com
(50 seats available)
21 + Event
$60 per person (includes wine/spirit pairings, tax, service)

Reservation Information:
1. Price for the event is $60 per person, including tax and gratuities.
2. For reservations, please call 603-659-2949, Mon-Sun, 9am - 5pm or email anytime to wine-info@flaghill.com
3. Please include the following information:
o Name, Contact Phone & Email

o Number of people for reservation
o Credit Card Number (please do not email credit card numbers, please call those in separately)
o Any dietary restrictions
4. Reservations will be taken until capacity is reached.
5. Reservations may be canceled through Thursday, December 7th. Any cancellations after December 7th will be charged at $20 per person. If we are able to fill the seats, there will be no charge.
6. All credit cards will be charged the day prior to the event.

Arrival Time / Dress Attire / Format:
1. You may arrive 15 minutes before the event.
2. The gift store will be open at last call for anyone looking to purchase any Flag Hill products.
3. Most guests come dressed in business casual and/or nice jeans with a dress shirt or top.
4. In the case of significant weather issues, whereby Flag Hill determines unsafe driving conditions exist for our staff and guests, we will contact those with reservations by both phone and email as well as post the cancellation on our website. We try to make this decision as early as possible based on anticipated weather conditions, with enough time to alert everyone. Those with original reservations will be asked if they would like to keep the reservation for a new date or decline at no charge to the guests.

Related upcoming events

  • September 27, 2020 11:00 am - September 27, 2020 2:00 pm

     

    Due to Food Service Reopening Guidelines we are unable to host our Brunch & Bubbles this year, so we are mixing things up and hosting PLATED BRUNCH AT THE VINEYARD!
    Our first Plated Brunch at the Vineyard is on Sunday, July 19th at 11am.
    The Plated Brunch with feature a Bottle of our Sparkling Cayuga ($43 per person includes one bottle per 2 adult guests) and 3 Brunch Plates.
    Please note: we will be sitting tables 6 ft from each other.
    Are you experiencing COVID-19 symptoms?... including:
    a. Fever
    b. Respiratory symptoms such as sore throat, runny nose, nasal congestion,
    cough, or shortness of breath
    c. General body symptoms such as muscle aches, chills, and severe fatigue
    d. Changes in a person’s sense of taste or smell
    e. If you answered yes to any of these questions, please do not put our employees and other guests at risk and come back another day when you feel better.

    Plate 1: Brunch-atizers

    Fresh fruit

    House-Made Cinnamon Pecan Scone (GF!)

    Apple Stuffed Stuffed Pancake

    Chef's Whim Deviled Egg

    Plate 2: Brunch Mains

    Beef Wellington

    Smoked Gouda & Leek Mac n Cheese

    Flag Hill Bacon

    Butternut Squash & Rosemary Frittata with Brie Cheese Potato Hash

    Pastrami Salmon Popper

    Plate 3: Brunch Dessert

    Bourbon Chocolate Fudge

    House-Made Blondie

    Caramel Apple Cups

    Pumpkin Macaroon

    Reservations are $43 per person and reservations are required.
    Plated Brunch at the Vineyard Reservation details:
    *Your reservation and any needed dietary restriction info along with your payment (Credit Card) info must be provided BY FRIDAY SEPT 18.
    Reservation Information:
    1. Price for the event is $43 per person, including tax and gratuities.
    2. For reservations, please email anytime to EVENTS@flaghill.com or call 603-659-2949, 11 am – 5 pm
    3. Please include the following information:
    o Your Name, Contact Phone & Email along with: Number of people for the reservation
    o Credit Card Number (please do not email credit card numbers, please call those in separately)
    o Any dietary restrictions
    4. Reservations will be taken until capacity is reached.
    5. Reservations may be canceled through 9/18/20. Any cancellations after this time period will be charged at $25 per person. If you/we are able to fill the seats, there will be no charge. All Credit Card payments will be processed starting on THURSDAY 9/24
    Arrival Time / Dress Attire / Format:
    1. Check in and seating will begin right at 11am, you may arrive between 11am and 11:30 am.
    2. The gift store will be open for anyone looking to purchase any Flag Hill products.
    3. Most guests come dressed in business casual and/or nice jeans with a dress shirt or top
  • October 18, 2020 2:00 pm - October 18, 2020 4:00 pm

    Visit the largest vineyard in NH with 110 acres of beautiful vineyard space and farmland surrounding a large elegant white wedding tent adjacent to the winery and distillery, while meeting wedding industry professionals to help you plan your wedding from engagement! Flag Hill's Chef will prepare food samplings for you to have a taste of Flag Hill Catering & Events as well as a complimentary tasting of Flag Hill's Signature Fall Sangria to get an idea of Flag Hill's food options for your Flag Hill Wedding!

    This local vineyard and distillery produces some of the best spirits in the area, not to mention a picturesque backdrop to any wedding & event! Have your picture taken in a photo booth, sit in the beautiful limos, cakes, DJ's, flowers, salons, everything for your wedding needs and more! Bring your mom, fiance or bring your bridal party, and enjoy an afternoon of wine sampling and other distilled items from this fabulous venue, as well as menu sampling and cake samples while gathering info from all the great bridal professionals!

    Couples MUST pre-register for free entry.  Any guests of engaged couples is just $5. Cheers and congrats on your engagement!

    Please note: we will be sitting tables 6 ft from each other. Are you experiencing COVID-19 symptoms?... including:

    A. Fever

    B. Respiratory symptoms such as sore throat, runny nose, nasal congestion,cough, or shortness of breath

    C. General body symptoms such as muscle aches, chills, and severe fatigue

    D. Changes in a person’s sense of taste or smell

    If you answered yes to any of these questions, please do not put our employees and other guests at risk and come back another day when you feel better.

  • October 25, 2020 11:00 am - October 25, 2020 2:00 pm

    Due to Food Service Reopening Guidelines, we are unable to host our Brunch & Bubbles this year, so we are mixing things up and hosting PLATED BRUNCH AT THE VINEYARD!

    Our first Plated Brunch at the Vineyard is on Sunday, October 25th at 11am.

    The Plated Brunch with feature a Bottle of our Sparkling Cayuga ($43 per person includes one bottle per 2 adult guests) and 3 Brunch Plates including each item listed on the below menu!

    Please note: we will be sitting tables 6 ft from each other.
    Are you experiencing COVID-19 symptoms?... including:
    a. Fever
    b. Respiratory symptoms such as sore throat, runny nose, nasal congestion,
    cough, or shortness of breath
    c. General body symptoms such as muscle aches, chills, and severe fatigue
    d. Changes in a person’s sense of taste or smell
    e. If you answered yes to any of these questions, please do not put our employees and other guests at risk and come back another day when you feel better.

    The Brunch Plates are::
    Plate 1: Brunch-atizers
    Fresh Fruit GF, DF
    Mini Cinnamon Roll
    Pumpkin Rosemary Brie Quiche Bite
    Chef's Whim Deviled Egg GF, DF

    Plate 2: Brunch Mains
    Beef Wellington
    Southwest Vegetable Mac n Cheese
    Flag Hill Bacon GF DF
    Egg in Roll with Sundried Tomato & Pancetta topped with Hollandaise
    Pastrami Salmon Popper GF

    Plate 3: Brunch Dessert
    Bourbon Chocolate Fudge GF
    Chocolate Raspberry Brownie
    Pumpkin Spice Crumb Cake
    Maple Macaroon GF DF

    Reservations are $43 per person and reservations are required.

    Plated Brunch at the Vineyard Reservation details:
    *Your reservation and any needed dietary restriction info along with your payment (Credit Card) info must be provided BY Wednesday, October 14
    Reservation Information:
    1. Price for the event is $43 per person, including tax and gratuities.
    2. For reservations, please email anytime to EVENTS@flaghill.com or call 603-659-2949, 11 am – 5 pm
    3. Please include the following information:
    o Your Name, Contact Phone & Email along with: Number of people for the reservation
    o Credit Card Number (please do not email credit card numbers, please call those in separately)
    o Any dietary restrictions
    4. Reservations will be taken until capacity is reached.
    5. Reservations may be canceled through 10/14/20. Any cancellations after this time period will be charged at $25 per person. If you/we are able to fill the seats, there will be no charge. All Credit Card payments will be processed starting on WEDNESDAY 10/20
    Arrival Time / Dress Attire / Format:
    1. Check in and seating will begin right at 11am, you may arrive between 11am and 11:30 am.
    2. The gift store will be open for anyone looking to purchase any Flag Hill products.
    3. Most guests come dressed in business casual and/or nice jeans with a dress shirt or top