View Calendar
October 12, 2018 6:30 pm - 9:30 pm

Join us for SBN's 3rd Local Craft Spirits Festival on Friday, October 12th, 2018, 6:30 - 9:30 PM  (6:00 PM VIP) in Central Square [University Park] Cambridge, MA. Back by popular demand, SBN’s Local Craft Spirits Festival will gather hundreds of local spirits fans to celebrate together with dozens of local vendors and hundreds of products! Participate in cocktail demos, enjoy local food, and help choose Boston’s best local craft Mixologist at our Local Craft Cocktail Throwdown. Participants will receive plenty of beverage tickets to try cocktails and alcoholic beverage products. Non-alcoholic beverages are unlimited tastings. Come taste, discover, socialize, and network with dozens of local distilleries, cideries, meaderies, breweries, artisan beverage brewers, and local food producers, all while savoring local music and celebrating local spirits!  Food is not included and is for sale for $6 or less.

Related upcoming events

  • July 11, 2020 6:00 pm - July 11, 2020 9:00 pm

    Chef's Table Dinner Series are dinner events that happen at Flag Hill, Summer 2020 will feature outdoor/vineyard-side dinners! These dinners are 4-course dinners, with each course being paired with a wine/spirit/cocktail.
    Dinner reservations are $65 per person of which includes the 4-course dinner, wine/spirit/ or cocktail pairings with each course, tax and hospitality.
    Chef’s Table Dinner details:
    *Your ENTREE CHOICE and any needed dietary restriction into along with your payment (Credit Card) info must be provided BY FRIDAY JULY 3, prior to the dinner
    Reservation Information:
    1. Price for the event is $65 per person, including tax and gratuities.
    2. For reservations, please call 603-659-2949, 9am – 5pm or email anytime to EVENTS@flaghill.com
    3. Please include the following information:
    o Your Name, Contact Phone & Email along with: Number of people for the reservation
    o Credit Card Number (please do not email credit card numbers, please call those in separately)
    o Any dietary restrictions
    4. Reservations will be taken until capacity is reached.
    5. Reservations may be canceled through 7/3/20. Any cancellations after this time period will be charged at $25 per person. If you/we are able to fill the seats, there will be no charge. All Credit Card payments will be processed starting on THURSDAY 7/9
    Arrival Time / Dress Attire / Format:
    1. You may arrive 15 minutes before the event (of which begins at 6pm) so enjoy a beverage from the cash bar.
    2. The gift store will be open at last call for anyone looking to purchase any Flag Hill products.
    3. Most guests come dressed in business casual and/or nice jeans with a dress shirt or top.
    are you experiencing COVID-19 symptoms, including:
    a. Fever
    b. Respiratory symptoms such as sore throat, runny nose, nasal congestion,
    cough, or shortness of breath
    c. General body symptoms such as muscle aches, chills, and severe fatigue
    d. Changes in a person’s sense of taste or smell
    e. If you answered yes to any of these questions, please do not put our employees and other guests at risk and come back another day when you feel better.

    Chef’s Table July 11, 2020

    Crispy Rice Noodle wrapped Shrimp
    fresh shrimp wrapped in rice noodles and fried until crispy accompanied by raspberry balsamic sauce
    Paired with Sparkling Cayuga with Raspberry liqueur and a squeeze of citrus
    Charred Corn & Chorizo Salad
    Grilled corn and spicy chorizo on a bed of nappe cabbage, romaine, and shredded carrots topped with creamy poppy seed dressing
    Paired with NH Sidecar
    Entrees (choose one)
    all entrees accompanied by cheddar scallion grit cake & sautéed asparagus
    Wild Rice stuffed Statler Chicken
    bone-in statler chicken breast filled with wild rice stuffing and drizzled with pomegranate glaze
    Paired with Cayuga
    Chermoula Bistro Steak
    seasoned grilled teres major steak finished with a fresh-made herbed, garlic, warmed spiced sauce
    Paired with Marechal Foch
    Grilled Eggplant Caprese Stack
    grilled eggplant layered with fresh sliced tomato and mozzarella and pesto sauce
    Paired with Flag Hill White
    Key Lime Tart
    homemade key lime tart topped with fresh whipped cream
    Paired with La Crescent 
  • July 19, 2020 11:00 am - July 19, 2020 2:00 pm
    Due to Food Service Reopening Guidelines we are unable to host our Brunch & Bubbles this year, so we are mixing things up and hosting PLATED BRUNCH AT THE VINEYARD!
    Our first Plated Brunch at the Vineyard is on Sunday, July 19th at 11am.
    The Plated Brunch with feature a Bottle of our Sparkling Cayuga ($43 per person includes one bottle per 2 adult guests) and 3 Brunch Plates.
    Please note: we will be sitting tables 6 ft from each other.
    Are you experiencing COVID-19 symptoms?... including:
    a. Fever
    b. Respiratory symptoms such as sore throat, runny nose, nasal congestion,
    cough, or shortness of breath
    c. General body symptoms such as muscle aches, chills, and severe fatigue
    d. Changes in a person’s sense of taste or smell
    e. If you answered yes to any of these questions, please do not put our employees and other guests at risk and come back another day when you feel better.
    Brunch Plates:
    Plate 1: Brunch-atizers!
    Fresh Fruit
    House-Made Pecan Sticky Bun
    Chef's Whim Deviled Egg
    Strawberry Bruschetta- Crostini with Ricotta, Mint, & drizzle of Balsamic Glaze
    Plate 2: Brunch Mains!
    Pastrami Salmon Popper
    Mini Beef Wellington
    Vegetable Frittata with Sweet Potato Hash & Hollandaise
    Bacon
    Pesto Mac n Cheese
    Plate 3: Dessert!
    Chilled Watermelon Soup
    Raspberry Cheesecake Cup
    Blueberry Macaroon
    Chocolate Bourbon Fudge
    Reservations are $43 per person and reservations are required.
    Plated Brunch at the Vineyard Reservation details:
    *Your reservation and any needed dietary restriction info along with your payment (Credit Card) info must be provided BY FRIDAY JULY 12.
    Reservation Information:
    1. Price for the event is $43 per person, including tax and gratuities.
    2. For reservations, please email anytime to EVENTS@flaghill.com or call 603-659-2949, 11 am – 5 pm
    3. Please include the following information:
    o Your Name, Contact Phone & Email along with: Number of people for the reservation
    o Credit Card Number (please do not email credit card numbers, please call those in separately)
    o Any dietary restrictions
    4. Reservations will be taken until capacity is reached.
    5. Reservations may be canceled through 7/12/20. Any cancellations after this time period will be charged at $25 per person. If you/we are able to fill the seats, there will be no charge. All Credit Card payments will be processed starting on THURSDAY 7/16
    Arrival Time / Dress Attire / Format:
    1. Check in and seating will begin right at 11am, you may arrive between 11am and 11:30 am.
    2. The gift store will be open for anyone looking to purchase any Flag Hill products.
    3. Most guests come dressed in business casual and/or nice jeans with a dress shirt or top