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March 24, 2019 2:00 pm - 4:00 pm

We are doing it again and this time we are featuring all the maple your heart and taste buds can handle!

Have you ever experienced food and wine or a spirit come together to make flavors POP? During this dessert pairing, we will guide you on how to enhance your dessert experience by pairing wines and spirits and putting together fun flavor combos!

This dessert pairing will feature three amazing desserts prepared by Chef Zach paired with both a wine and spirit!

Our featured desserts include Maple Pecan Tart, Apple Cinnamon Bread Pudding with a Maple Glaze and Bacon Ice Cream with Bourbon Caramel sauce!

Reservations are not required but this event will have limited availability (30 seats available!). Tickets will not be pre-sold. Availability will be first come first serve! This is a 21+ event. $20 per person!