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AWARDS
Maecenas eu placerat ante. Fusce ut neque justo, aliquet enim. In hac habitasse platea aumst. Nullam commodo au erat.
AWARDS
2 oz. Flag Hill Straight Bourbon Whiskey
1/2 oz. Simple Syrup
3/4 oz. Lemon Juice
Egg White
Bitters
In one of the empty cocktail shakers, add simple syrup, lemon juice, and Flag Hill Straight Bourbon Whiskey. In the other half of the empty cocktail shaker, add egg white. Combine all the ingredients and dry shake (no ice added) for 10-15 seconds. Add ice and shake for an additional 8-10 seconds. Strain into a low-ball glass and gently drop a few dashes of bitters onto the egg-foam. Swirl for an eye-catching design!
2.5 oz. Flag Hill Straight Bourbon Whiskey
½ oz. Simple Syrup
In a Julep cup, add a few fresh mint leaves and simple syrup. Lightly muddle. Add the Flag Hill Straight Bourbon Whiskey and some crushed ice; give a quick stir. Fill the rest of the cup with crushed ice.
2 oz. General John Stark Vodka
½ oz. Cointreau or Triple Sec
½ oz. Flag Hill Cranberry Liqueur
½ oz. Fresh Lime Juice
Shake and strain into a chilled cocktail glass.
1 ½ oz. Flag Hill Straight Rye Whiskey or Flag Hill Straight Bourbon Whiskey
1 ½ oz. Flag Hill Sugar Maple Liqueur
2 Dashes Maple Bitters
Fill Cocktail shaker with ice and add Flag Hill Whiskey of your choice, Flag Hill Sugar Maple Liqueur, and the bitters. Shake and strain into martini glass
2 oz. Flag Hill Straight Bourbon Whiskey
Ruby Red Grapefruit Juice
Splash Simple Syrup
In glass of your choice, add ice, splash of simple syrup, 2 oz. of Flag Hill Straight Bourbon Whiskey, and top with Ruby Red Grapefruit juice. Stir, and enjoy! (We suggest and orange peel for garnish!)
1 oz. Karner Blue Gin
½ oz. Lemon Juice
2 oz. Champagne (Sparkling Cayuga White)
1 oz. Flag Hill Raspberry Liqueur
Fill Cocktail shaker with ice and add gin and lemon juice; shake. Strain into champagne flute. Add champagne (or Sparkling Cayuga White), leaving room for 1 oz. Flag Hill Raspberry Liqueur.
1 oz. KBG
½ oz. Lemon Juice
2 oz. Champagne (Sparkling Cayuga White)
1 oz. Flag Hill Raspberry Liqueur
Fill Cocktail shaker with ice and add gin and lemon juice; shake. Strain into champagne flute. Add champagne (or Sparkling Cayuga White), leaving room for 1 oz. Flag Hill Raspberry Liqueur
2 oz Josiah Bartlett Barrel Aged Apple Brandy
1 oz Cointreau
1/2 oz sour
1/2 oz simple syrup
Build over ice and shake. Strain into half sugar-rimmed cocktail glass.
Garnish with fresh grated nutmeg and curled lemon peel
1 ½ oz. Flag Hill White Rum
¾ oz. Fresh Squeezed Lime Juice
½ oz. Flag Hill Blueberry Liqueur
¼ oz. Simple Syrup
4 mint leaves
Soda Water
Muddle mint and blueberry liqueur in a mixing glass. Add rum, lime juice, ice and stir. Pour into a glass and top with soda water.