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A Salty Pig

2 oz Flag Hill Sugar Maple Liqueur
1 oz Josiah Bartlett Barrel Aged Apple Brandy or Flag Hill Spiced Rum
Apple cider
pinch of salt

 

Fill Collins glass half way with ice; add Flag Hill Sugar Maple Liqueur and Josiah Bartlett Barrel Aged Apple Brandy. Top with apple cider, and sprinkle a few grains of salt on top, or salt the rim.
 
Watch How!

Mint Julep

2.5 oz. Flag Hill Straight Bourbon Whiskey
½ oz. Simple Syrup

In a Julep cup, add a few fresh mint leaves and simple syrup. Lightly muddle. Add the Flag Hill Straight Bourbon Whiskey and some crushed ice; give a quick stir. Fill the rest of the cup with crushed ice.

Karner Collins

1.5 oz. Karner Blue Gin
.5 oz.LavenderSimple Syrup
1 oz.LemonJuice
Club Soda
 
Shake all ingredients in a cocktail shaker with ice except for club soda. Pour into Collins glass- top with club soda.

Flag Hill Cosmopolitan

2 oz. General John Stark Vodka
½ oz. Cointreau or Triple Sec
½ oz. Flag Hill Cranberry Liqueur
½ oz. Fresh Lime Juice
Shake and strain into a chilled cocktail glass.

Watch How!

Maple Manhattan

1 ½ oz. Flag Hill Straight Rye Whiskey or Flag Hill Straight Bourbon Whiskey
1 ½ oz. Flag Hill Sugar Maple Liqueur
2 Dashes Maple Bitters

Fill Cocktail shaker with ice and add Flag Hill Whiskey of your choice, Flag Hill Sugar Maple Liqueur, and the bitters. Shake and strain into martini glass

Watch How!

 

Lee Town Lady

2 oz. Flag Hill Straight Bourbon Whiskey
Ruby Red Grapefruit Juice
Splash Simple Syrup

In glass of your choice, add ice, splash of simple syrup, 2 oz. of Flag Hill Straight Bourbon Whiskey, and top with Ruby Red Grapefruit juice. Stir, and enjoy! (We suggest and orange peel for garnish!)

Watch How!

French Kiss

1 oz. Karner Blue Gin
½ oz. Lemon Juice
2 oz. Champagne (Sparkling Cayuga White)
1 oz. Flag Hill Raspberry Liqueur

Fill Cocktail shaker with ice and add gin and lemon juice; shake. Strain into champagne flute. Add champagne (or Sparkling Cayuga White), leaving room for 1 oz. Flag Hill Raspberry Liqueur.

Watch How!

 

French Kiss

1 oz. KBG
½ oz. Lemon Juice
2 oz. Champagne (Sparkling Cayuga White)
1 oz. Flag Hill Raspberry Liqueur

Fill Cocktail shaker with ice and add gin and lemon juice; shake. Strain into champagne flute. Add champagne (or Sparkling Cayuga White), leaving room for 1 oz. Flag Hill Raspberry Liqueur

Rye Blackberry Smash

2 oz. Flag Hill Straight Rye Whiskey
½ oz. Simple Syrup
½ oz. Cointreau
½ Apricot- small dice (save some for garnish)
5 Mint Leaves (save some for garnish)
5-7 Blackberries
In a cocktail shaker, muddle fuit, mint, and simple syrup. Add Cointreau and Flag Hill Straight Rye Whiskey. Shake well for about 15 seconds. Strain into a lowball glass that’s filled with ice. Garnish with mint leaves and apricot pieces.

American Breed

1 oz. Flag Hill Straight Bourbon Whiskey
1 oz. Flag Hill Sugar Maple Liqueur
3 oz. Fresh Apple Cider
Splash Simple Syrup
Build over ice; shake and serve in Collins glass.

NH Sidecar

2 oz Josiah Bartlett Barrel Aged Apple Brandy
1 oz Cointreau
1/2 oz sour
1/2 oz simple syrup

Build over ice and shake. Strain into half sugar-rimmed cocktail glass.
Garnish with fresh grated nutmeg and curled lemon peel

Blueberry Mint Mojito

1 ½ oz. Flag Hill White Rum
¾ oz. Fresh Squeezed Lime Juice
½ oz. Flag Hill Blueberry Liqueur
¼ oz. Simple Syrup
4 mint leaves
Soda Water

Muddle mint and blueberry liqueur in a mixing glass. Add rum, lime juice, ice and stir. Pour into a glass and top with soda water.