Related upcoming events
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January 23, 2021 7:00 pm - January 23, 2021 10:00 pm
Winter 2021 Chef's Table Dinners will have the same menu but two dates (January Chef's Table Dinner dates are 1/16 OR 1/23, both at 7pm) and VERY limited indoor seating for each dinner date (limited to 42 people per dinner!). Chef's Table Dinner Series are intimate dinner events that happen at Flag Hill! These dinners are 4-course dinners, with each course being paired with a wine/spirit/cocktail. Dinner reservations are $65 per person of which includes the 4-course dinner, wine/spirit/ or cocktail pairings with each course, tax and hospitality.
Chef’s Table Dinner details:
*Your ENTREE CHOICE and any needed dietary restriction into along with your payment (Credit Card) info must be provided by January 12th, prior to the dinner.Reservation Information:
1. Price for the event is $65 per person, including tax and gratuities.
2. For reservations, please call 603-659-2949, 9am – 5pm or email anytime to EVENTS@flaghill.com
3. Please include the following information:
o Your Name, Contact Phone & Email along with: Number of people for the reservation
o Credit Card Number (please do not email credit card numbers, please call those in separately)
o Any dietary restrictions
4. Reservations will be taken until capacity is reached.
5. Reservations may be canceled through 1/11/21. Any cancellations after this time period will be charged at $25 per person. If you/we are able to fill the seats, there will be no charge. All Credit Card payments will be processed starting on 1/20.Arrival Time / Dress Attire / Format:
1. You may arrive 15 minutes before the event (of which begins at 7pm) so enjoy a beverage from the cash bar.
2. The gift store will be open at last call for anyone looking to purchase any Flag Hill products.
3. Most guests come dressed in business casual and/or nice jeans with a dress shirt or top.are you experiencing COVID-19 symptoms, including:
a. Fever
b. Respiratory symptoms such as sore throat, runny nose, nasal congestion,
cough, or shortness of breath
c. General body symptoms such as muscle aches, chills, and severe fatigue
d. Changes in a person’s sense of taste or smell
e. If you answered yes to any of these questions, please do not put our employees and other guests at risk and come back another day when you feel better.Chef’s Table Saturday, January 23, 2021
Char Siu Bao
slow-roasted Chinese bbq pork folded into handmade dough and steamed atop bed of watercress salad
Paired with La Crescent
Italian Wedding Soup
A delicious and hearty soup with house-made pork meatballs, veggies, and acini de pepe pasta
Paired with Aperol Spritz
Entrees (choose one) all entrees are accompanied by sweet potato cakes & asparagus coins
Bacon Wrapped Medallions
Flag Hill Pork medallions, pan-seared and wrapped with bacon finished with blackberry and red wine reduction
Paired with Cayuga White Wine
Cod En Persillade
roasted cod filet kissed with dijon mustard and topped with parsley breadcrumbs with Citrus Buerre Blanc
Paired with Flag Hill White
Mushroom Wellington
A savory blend of chestnut mushroom, spinach, red onion, herbs, and breadcrumbs wrapped in puff pastry and baked. Served with cranberry compote
Paired with Flag Hill White
Banana Bread Pudding
Paired with Hot Buttered Rum Cocktail
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February 13, 2021 7:00 pm - February 13, 2021 10:00 pm
Winter 2021 Chef's Table Dinners will have the same menu but two dates (February Chef's Table Dinner dates are 2/13 AND 2/20, both at 7pm) and VERY limited indoor seating for each dinner date (limited to 42 people per dinner!). Please be aware with limited seating these dinners have been selling out FAST! Chef's Table Dinner Series are intimate dinner events that happen at Flag Hill! These dinners are 4-course dinners, with each course being paired with a wine/spirit/cocktail. Dinner reservations are $65 per person of which includes the 4-course dinner, wine/spirit/ or cocktail pairings with each course, tax and hospitality.
Chef’s Table Dinner details:
*Your ENTREE CHOICE and any needed dietary restriction into along with your payment (Credit Card) info must be provided by January 30th, prior to the dinner.Reservation Information:
1. Price for the event is $65 per person, including tax and gratuities.
2. For reservations, please call 603-659-2949, 9am – 5pm or email anytime to EVENTS@flaghill.com
3. Please include the following information:
o Your Name, Contact Phone & Email along with: Number of people for the reservation
o Credit Card Number (please do not email credit card numbers, please call those in separately)
o Any dietary restrictions
4. Reservations will be taken until capacity is reached.
5. Reservations may be canceled through 1/30/21. Any cancellations after this time period will be charged at $25 per person. If you/we are able to fill the seats, there will be no charge. All Credit Card payments will be processed starting on 2/10.Arrival Time / Dress Attire / Format:
1. You may arrive 15 minutes before the event (of which begins at 7 pm) so enjoy a beverage from the cash bar.
2. The gift store will be open at last call for anyone looking to purchase any Flag Hill products.
3. Most guests come dressed in business casual and/or nice jeans with a dress shirt or top.are you experiencing COVID-19 symptoms, including:
a. Fever
b. Respiratory symptoms such as sore throat, runny nose, nasal congestion,
cough, or shortness of breath
c. General body symptoms such as muscle aches, chills, and severe fatigue
d. Changes in a person’s sense of taste or smell
e. If you answered yes to any of these questions, please do not put our employees and other guests at risk and come back another day when you feel better.Chef's Table Dinner February MenuSalmon Gravlax
house-made salmon gravlax with cucumber feta yogurt spread and caraway rye cracker
Paired with CayugaStrawberry Spinach Salad
fresh spinach with sliced strawberries, pecans and chevre cheese drizzled with house-made blackberry vinaigrette
Paired with Cherub's Cup CocktailEntrées (choose one) each entrée is accompanied by a brie polenta cake and roasted root vegetables
Braised Beef short rib
beef short ribs slow-braised with tomato, herbs, olive, and chick peas
Paired with Marechal FochChorizo White Bean Chicken
pan-seared Statler chicken breast served with chorizo, white beans and greens
Paired with Flag Hill WhiteZucchini Rollatini
zucchini seasoned, lightly grilled, and rolled with herbed goat cheese
finished with roasted red pepper sauce
Paired with Flag Hill WhiteStrawberry Chocolate Shortcake
fresh sliced strawberries with homemade chocolate shortcake and fresh whipped cream
Paired with the Flag Hill Rosé -
February 14, 2021 6:00 pm - February 14, 2021 9:00 pm
The 3-course pairing dinner menu (wine pairing with your Entree is included)! RESERVATIONS REQUIRED, 21+ event, call 603-659-2949 or email Events@FlagHill.com to make your reservation
Valentine’s Dinner Menu
Blackberry Beet Salad
fresh spinach with blackberries, roasted beets, pecan, bleu cheese crumbles, and strawberry vinaigretteentrées accompanied by
broccolini & saffron rice and paired with Flag Hill WhiteSeared Tuna Steak
pan-seared yellowfin tuna steak served with vegetable cevicheGrilled Steak Tips
tenderloin steak tips served with wasabi lime sauceGrilled Zucchini Rollatini
zucchini seasoned, lightly grilled, and rolled with herbed goat cheese spread topped with roasted red pepper sauceChocolate Hazelnut Tart
house-made vegan tart filled with chocolate avocado finished with fresh berries.Reservation Information:
1. Price for the event is $90 per couple (or $45 per person), including tax and gratuities.
2. For reservations, please call 603-659-2949, 9am – 5pm or email anytime to events@flaghill.com
3. Please include the following information:
o Your Name, Contact Phone & Email along with: Number of people for the reservation
o Credit Card Number (please do not email credit card numbers, please call those in separately)
o Any dietary restrictions4. Reservations will be taken until capacity is reached.
5. Reservations may be canceled through 14 days previous to the 2/14/21 event (1/31/21). Any cancellations after this time period will be charged at $25 per person. If you/we are able to fill the seats, there will be no charge.
6. All credit cards will be charged the day prior to the event.Arrival Time / Dress Attire / Format:
1. You may arrive 15 minutes before the event (of which begins at 6pm) so enjoy a beverage from the cash bar.
2. The gift store will be open at last call for anyone looking to purchase any Flag Hill products.
3. Most guests come dressed in business casual and/or nice jeans with a dress shirt or top.
4. In the case of significant weather issues, whereby Flag Hill determines unsafe driving conditions exist for our staff and guests, we will contact those with reservations by both phone and email as well as post the cancellation on our website. We try to make this decision as early as possible based on anticipated weather conditions, with enough time to alert everyone. Those with original reservations will be asked if they would like to keep the reservation for a new date or decline at no charge to the guests. -
February 20, 2021 7:00 pm - February 20, 2021 10:00 pm
Winter 2021 Chef's Table Dinners will have the same menu but two dates (February Chef's Table Dinner dates are 2/13 AND 2/20, both at 7pm) and VERY limited indoor seating for each dinner date (limited to 42 people per dinner!). Please be aware with limited seating these dinners have been selling out FAST! Chef's Table Dinner Series are intimate dinner events that happen at Flag Hill! These dinners are 4-course dinners, with each course being paired with a wine/spirit/cocktail. Dinner reservations are $65 per person of which includes the 4-course dinner, wine/spirit/ or cocktail pairings with each course, tax and hospitality.
Chef’s Table Dinner details:
*Your ENTREE CHOICE and any needed dietary restriction into along with your payment (Credit Card) info must be provided by January 30th, prior to the dinner.Reservation Information:
1. Price for the event is $65 per person, including tax and gratuities.
2. For reservations, please call 603-659-2949, 9am – 5pm or email anytime to EVENTS@flaghill.com
3. Please include the following information:
o Your Name, Contact Phone & Email along with: Number of people for the reservation
o Credit Card Number (please do not email credit card numbers, please call those in separately)
o Any dietary restrictions
4. Reservations will be taken until capacity is reached.
5. Reservations may be canceled through 1/30/21. Any cancellations after this time period will be charged at $25 per person. If you/we are able to fill the seats, there will be no charge. All Credit Card payments will be processed starting on 2/10.Arrival Time / Dress Attire / Format:
1. You may arrive 15 minutes before the event (of which begins at 7 pm) so enjoy a beverage from the cash bar.
2. The gift store will be open at last call for anyone looking to purchase any Flag Hill products.
3. Most guests come dressed in business casual and/or nice jeans with a dress shirt or top.are you experiencing COVID-19 symptoms, including:
a. Fever
b. Respiratory symptoms such as sore throat, runny nose, nasal congestion,
cough, or shortness of breath
c. General body symptoms such as muscle aches, chills, and severe fatigue
d. Changes in a person’s sense of taste or smell
e. If you answered yes to any of these questions, please do not put our employees and other guests at risk and come back another day when you feel better.Chef's Table Dinner February MenuSalmon Gravlax
house-made salmon gravlax with cucumber feta yogurt spread and caraway rye cracker
Paired with CayugaStrawberry Spinach Salad
fresh spinach with sliced strawberries, pecans and chevre cheese drizzled with house-made blackberry vinaigrette
Paired with Cherub's Cup CocktailEntrées (choose one) each entrée is accompanied by a brie polenta cake and roasted root vegetables
Braised Beef short rib
beef short ribs slow-braised with tomato, herbs, olive, and chick peas
Paired with Marechal FochChorizo White Bean Chicken
pan-seared Statler chicken breast served with chorizo, white beans and greens
Paired with Flag Hill WhiteZucchini Rollatini
zucchini seasoned, lightly grilled, and rolled with herbed goat cheese
finished with roasted red pepper sauce
Paired with Flag Hill WhiteStrawberry Chocolate Shortcake
fresh sliced strawberries with homemade chocolate shortcake and fresh whipped cream
Paired with the Flag Hill Rosé
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