Mint Julep

2.5 oz. Flag Hill Straight Bourbon Whiskey
½ oz. Simple Syrup

In a Julep cup, add a few fresh mint leaves and simple syrup. Lightly muddle. Add the Flag Hill Straight Bourbon Whiskey and some crushed ice; give a quick stir. Fill the rest of the cup with crushed ice.

Karner Collins

Maple Manhattan

1 ½ oz. Flag Hill Straight Rye Whiskey or Flag Hill Straight Bourbon Whiskey
1 ½ oz. Flag Hill Sugar Maple Liqueur
2 Dashes Maple Bitters

Fill Cocktail shaker with ice and add Flag Hill Whiskey of your choice, Flag Hill Sugar Maple Liqueur, and the bitters. Shake and strain into martini glass

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Lee Town Lady

2 oz. Flag Hill Straight Bourbon Whiskey
Ruby Red Grapefruit Juice
Splash Simple Syrup

In glass of your choice, add ice, splash of simple syrup, 2 oz. of Flag Hill Straight Bourbon Whiskey, and top with Ruby Red Grapefruit juice. Stir, and enjoy! (We suggest and orange peel for garnish!)

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French Kiss

1 oz. Karner Blue Gin
½ oz. Lemon Juice
2 oz. Champagne (Sparkling Cayuga White)
1 oz. Flag Hill Raspberry Liqueur

Fill Cocktail shaker with ice and add gin and lemon juice; shake. Strain into champagne flute. Add champagne (or Sparkling Cayuga White), leaving room for 1 oz. Flag Hill Raspberry Liqueur.

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Rye Blackberry Smash

NH Sidecar

2 oz Josiah Bartlett Barrel Aged Apple Brandy
1 oz Cointreau
1/2 oz sour
1/2 oz simple syrup

Build over ice and shake. Strain into half sugar-rimmed cocktail glass.
Garnish with fresh grated nutmeg and curled lemon peel

Blueberry Mint Mojito

1 ½ oz. Flag Hill White Rum
¾ oz. Fresh Squeezed Lime Juice
½ oz. Flag Hill Blueberry Liqueur
¼ oz. Simple Syrup
4 mint leaves
Soda Water

Muddle mint and blueberry liqueur in a mixing glass. Add rum, lime juice, ice and stir. Pour into a glass and top with soda water.