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1 ½ oz. Flag Hill Straight Rye Whiskey or Flag Hill Straight Bourbon Whiskey
1 ½ oz. Flag Hill Sugar Maple Liqueur
2 Dashes Maple Bitters
Fill Cocktail shaker with ice and add Flag Hill Whiskey of your choice, Flag Hill Sugar Maple Liqueur, and the bitters. Shake and strain into martini glass
2 oz. Flag Hill Straight Bourbon Whiskey
Ruby Red Grapefruit Juice
Splash Simple Syrup
In glass of your choice, add ice, splash of simple syrup, 2 oz. of Flag Hill Straight Bourbon Whiskey, and top with Ruby Red Grapefruit juice. Stir, and enjoy! (We suggest and orange peel for garnish!)
1 oz. Karner Blue Gin
½ oz. Lemon Juice
2 oz. Champagne (Sparkling Cayuga White)
1 oz. Flag Hill Raspberry Liqueur
Fill Cocktail shaker with ice and add gin and lemon juice; shake. Strain into champagne flute. Add champagne (or Sparkling Cayuga White), leaving room for 1 oz. Flag Hill Raspberry Liqueur.
1 oz. KBG
½ oz. Lemon Juice
2 oz. Champagne (Sparkling Cayuga White)
1 oz. Flag Hill Raspberry Liqueur
Fill Cocktail shaker with ice and add gin and lemon juice; shake. Strain into champagne flute. Add champagne (or Sparkling Cayuga White), leaving room for 1 oz. Flag Hill Raspberry Liqueur
2 oz Josiah Bartlett Barrel Aged Apple Brandy
1 oz Cointreau
1/2 oz sour
1/2 oz simple syrup
Build over ice and shake. Strain into half sugar-rimmed cocktail glass.
Garnish with fresh grated nutmeg and curled lemon peel
1 ½ oz. Flag Hill White Rum
¾ oz. Fresh Squeezed Lime Juice
½ oz. Flag Hill Blueberry Liqueur
¼ oz. Simple Syrup
4 mint leaves
Soda Water
Muddle mint and blueberry liqueur in a mixing glass. Add rum, lime juice, ice and stir. Pour into a glass and top with soda water.
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