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A balance, dry white wine made from Cayuga grapes. Our Flag Hill White is the only dry white we currently make. It is sleek, soft, and lightly toasty with a clean finish. Lightly citrusy with notes of pear and the typical Cayuga’s green apple aromas.

Harvest Chemistry

TA: 10.3                PH: 3.06                YAN: 118 ppm    BRIX: 20.4

Bottle Chemistry

TA:  9.11               PH: 3.15                ALC: 12.1%

Grapes/Blend: 100% Cayuga White

Aging: Predominately in stainless steel tanks; a touch of French oak for about two months.
Notes from the Winemaker: 60˚F steady, 12-day fermentation with 1 day post alcoholic fermentation onset co-inoculation of malolactic culture MB31. The wine was allowed to complete ML on fine lees and with a couple of movements throughout ML. The wine is then aged in stainless steel for 6 months, with 2 months spent on oak.

Distribution: Select NH grocers


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