SPARKLING APPLE CRANBERRY
We tried to create tasting notes, but drank the whole bottle and wrote nothing down. Enjoy!
TA: 9.9 PH: 2.9 YAN: 160ppm
TA: 9.9 PH: 3.07 ALC: 10.5% Pressure: 32psi @ 42˚F
Grapes/Blend: 10% cranberry – Cape Cod, MA; 90% Apple Hill Farm Cider – Concord, NH
Notes from the Winemaker: The goal with this wine is to always find the sweet spot between that wonderful, tart/biting cranberry and the sweetness that these NH grown apples leave us. It becomes more challenging when CO2 gets involved. Typically one of the slowest fermenting wines under our roof- it can take upwards of 30 days to complete primary. At the end of primary we quickly rack this wine onto a small amount of tannins to preserve all of its fruitiness and limit reduction. After filtration the wine makes its way to the Brite tank.
Vineyard Notes: NA
Distribution: Select NH Liquor and Wine Outlets, other select NH grocers